The Blanc de Blancs from Maison Brice is an exceptional blanc de blancs champagne , renowned for its finesse and delicacy. Ideal for an aperitif, it seduces with its fruity and floral notes. This unique cuvée is composed of half Chardonnays from the Grand Cru terroirs of Bouzy, located on the Montagne de Reims, the birthplace of the Brice family. The Chardonnays from Bouzy bring a beautiful minerality thanks to the limestone soil, as well as a marked aromatic richness. The other half comes from the Premier Cru terroirs of Grauves, at the end of the Côte des Blancs, offering Chardonnays that are rounder and fruitier than those, usually more taut, from the Côte des Blancs. Christophe Constant, cellar master of Maison Brice, developed this cuvée by vinifying the majority of the juices in stainless steel vats, while a small portion was aged in 350-liter barrels, thus adding a touch of complexity to the whole. To preserve the mineral tension of the champagne, he chose not to carry out malolactic fermentation. The Extra Brut dosage (3g/l) highlights the aromaticity of the Chardonnays. The result is an extra brut champagne with a golden color and silvery highlights, with remarkably fine bubbles. On the nose, the Blanc de Blancs Brice reveals generous aromas of white flowers, followed by notes of white fruits such as pear and a touch of citrus. On the palate, it offers a round attack and a silky texture, with fruity flavors and a persistent complexity. The finish is long and resonant. This remarkable cuvée is perfect for an aperitif, but it also pairs wonderfully with seafood dishes, such as seafood, fish, white meats and ceviche. Serving temperature: 10°C.
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Hydro-Regulated Storage (perfect preservation of bottles)Tasted and approved, our experts validate 100% of the champagnes.TASTING NOTES
Nose : On the nose, the Blanc de Blancs Brice reveals generous aromas of white flowers, followed by notes of white fruits such as pear and a touch of citrus.
Palate : On the palate, it offers a round attack and a silky texture, with fruity flavors and a persistent complexity. The finish is long and resonant.
FEATURES
Grape varieties : 100% Chardonnay.
Pairings : Aperitif, salmon and tuna tartare and grilled fish.
Dosage : 3gr/l.
Serving temperature: 10°.
THE BRAND
The first written traces of the history of the Parish of Bouzy date back to 1684, at the dawn of the vinification of the first bottles of Champagne. At that time, the village, home to around thirty inhabitants, had a handful of families, including the Sergent, the Robert, the Loire, the Barancourt, the Grandvallet and the Yvonnet, all pioneers in the cultivation of vines and the direct ancestors of the Brice, their first generation. In 1945, René BRICE took the reins of the operation, modernizing the working methods and relaunching production after the phylloxera crisis. Under his direction, the family cellars expanded and the first vintages of Champagne BRICE were created, thus marking the beginning of a new era for the estate. In 1966, Jean-Paul BRICE returned to the estate and extended the vineyard to the Aube department. In 1994, he breathed new life into the family by becoming a merchant and joining the Union des Maisons de Champagne. From then on, the supply of external grapes enriched the production of the House. A positioning thus marking the beginning of a new phase of growth of the estate, now managed by the eleventh generation represented by Remi and Jean-René BRICE. Today, the Brise house produces 100,000 bottles each year, exporting more than 30% of their production. Over the years, the estate has established itself as a reference in the vinification of Bouzy Rouge, the champagnes are exclusively distributed in renowned restaurants and traditional wine merchants. Through each bottle, the Brice house expresses the family's unwavering attachment to their terroir, a story of passion and loyalty that can be savored with each sip.
Data sheet
The Blanc de Blancs from Maison Brice is an exceptional blanc de blancs champagne , renowned for its finesse and delicacy. Ideal for an aperitif, it seduces with its fruity and floral notes. This unique cuvée is composed of half Chardonnays from the Grand Cru terroirs of Bouzy, located on the Montagne de Reims, the birthplace of the Brice family. The Chardonnays from Bouzy bring a beautiful minerality thanks to the limestone soil, as well as a marked aromatic richness. The other half comes from the Premier Cru terroirs of Grauves, at the end of the Côte des Blancs, offering Chardonnays that are rounder and fruitier than those, usually more taut, from the Côte des Blancs. Christophe Constant, cellar master of Maison Brice, developed this cuvée by vinifying the majority of the juices in stainless steel vats, while a small portion was aged in 350-liter barrels, thus adding a touch of complexity to the whole. To preserve the mineral tension of the champagne, he chose not to carry out malolactic fermentation. The Extra Brut dosage (3g/l) highlights the aromaticity of the Chardonnays. The result is an extra brut champagne with a golden color and silvery highlights, with remarkably fine bubbles. On the nose, the Blanc de Blancs Brice reveals generous aromas of white flowers, followed by notes of white fruits such as pear and a touch of citrus. On the palate, it offers a round attack and a silky texture, with fruity flavors and a persistent complexity. The finish is long and resonant. This remarkable cuvée is perfect for an aperitif, but it also pairs wonderfully with seafood dishes, such as seafood, fish, white meats and ceviche. Serving temperature: 10°C.
