Lombard Brut Nature Le Mesnil-sur-Oger Grand Cru is a blanc de blancs champagne (100% Chardonnay), brut nature is of exceptional finesse. Part of the "Terroir" range, this cuvée is a single-plot and single-cru selection in Brut Nature. This champagne benefits from four to five years of aging in the cellar, allowing a beautiful expression of the terroir. Coming from the chalk and flint soils of Mesnil-sur-Oger, this Chardonnay is distinguished by its tension and minerality, with an aromatic marked by lime. On the nose, it offers an explosion of freshness and minerality, with touches of almonds, pears and Granny Smith. On the palate, it is lively and of great purity, fully expressing the mineral and saline potential of its terroir. This cuvée is ideal for discovering or rediscovering the potential of the terroirs of the Côte des Blancs. Indeed, this Grand Cru Blanc de Blancs champagne perfectly combines tension and minerality, while offering roundness and amplitude. Undosed, it allows you to perfectly appreciate its mineral and saline identity. Perfect for an aperitif, it also goes very well with oysters or fish. Awards: Bettane Desseauve. : 15.5/20, 3 stars Hachette Guide and Gault & Millau: 17.5/20.
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Hydro-Regulated Storage (perfect preservation of bottles)Tasted and approved, our experts validate 100% of the champagnes.TASTING NOTES
Nose : On the nose, it offers an explosion of freshness and minerality, with touches of almonds, pears and Granny Smith.
Palate : On the palate, it is lively and very pure, allowing the mineral and saline potential of its terroir to be fully expressed.
FEATURES
Grape varieties : 100% Chardonnay.
Pairings : Its elegance will work wonders as an aperitif or with seafood.
Dosage : 0 gr/l.
Serving temperature: 8 to 10°
THE BRAND
The Lombard champagne house , established to the west of the Montagne de Reims in Champagne, was founded in 1925. The birth of the house was the fruit of the passion of an agricultural engineer from Montpellier, Robert Andrieu. From 1950 to 1975, his son-in-law Philippe Lombard continued his work by increasing sales volumes. Subsequently, from 1975 to 2017, Thierry Lombard took the reins of the company and oriented its development towards the international market. In 2004, a major turning point marked the history of the house. That year, two crucial decisions were made. First, the company invested in the purchase of vines to the west of the Montagne de Reims, mainly classified as premier cru. This vineyard, now integrated into the property, extends over 5.5 hectares, thus constituting a precious asset for the house. At the same time, the method of managing the vines has also evolved: after initial experiments with grassing, the house opted for working the soil, an approach that reflects its commitment to environmentally friendly viticultural practices. In 2017, the arrival of Thomas Lombard, Thierry's son, marked a new era for the house. The latter is distinguished in particular by a fold-out back label rich in practical information. Still belonging to the eponymous family, the house has been run by Thomas Lombard since 2017, under the benevolent tutelage of his father Thierry. Laurent Vaillant, for his part, takes on the role of cellar master. The vineyard has been certified organic since 2022, demonstrating the House's desire to produce quality champagnes while respecting nature.
Data sheet
Lombard Brut Nature Le Mesnil-sur-Oger Grand Cru is a blanc de blancs champagne (100% Chardonnay), brut nature is of exceptional finesse. Part of the "Terroir" range, this cuvée is a single-plot and single-cru selection in Brut Nature. This champagne benefits from four to five years of aging in the cellar, allowing a beautiful expression of the terroir. Coming from the chalk and flint soils of Mesnil-sur-Oger, this Chardonnay is distinguished by its tension and minerality, with an aromatic marked by lime. On the nose, it offers an explosion of freshness and minerality, with touches of almonds, pears and Granny Smith. On the palate, it is lively and of great purity, fully expressing the mineral and saline potential of its terroir. This cuvée is ideal for discovering or rediscovering the potential of the terroirs of the Côte des Blancs. Indeed, this Grand Cru Blanc de Blancs champagne perfectly combines tension and minerality, while offering roundness and amplitude. Undosed, it allows you to perfectly appreciate its mineral and saline identity. Perfect for an aperitif, it also goes very well with oysters or fish. Awards: Bettane Desseauve. : 15.5/20, 3 stars Hachette Guide and Gault & Millau: 17.5/20.
