Champagne Lombard

The Lombard champagne house , established to the west of the Reims mountain in Champagne, was founded in 1925. The birth of the house was the fruit of the passion of an agricultural engineer from Montpellier, Robert Andrieu. From 1950 In 1975, his son-in-law Philippe Lombard continued his work by increasing sales volumes. Subsequently, from 1975 to 2017, Thierry Lombard took the reins of the company and oriented its development towards the international market. In 2004, a major turning point marked the history of the house. That year, two crucial decisions were made. First, the company invested in the purchase of vineyards to the west of the Montagne de Reims, mainly classified as premier cru. This vineyard, now part of the property, extends over 5.5 hectares, thus constituting a valuable asset for the house. At the same time, the method of training the vines has also evolved: after initial experiments with grassing, the house opted for working the soil, an approach that reflects its commitment to environmentally friendly viticultural practices. In 2017 , the arrival of Thomas Lombard, Thierry's son, marked a new era for the house. The latter is distinguished in particular by a fold-out back label rich in practical information. Still belonging to the eponymous family, the house is managed by Thomas Lombard since 2017, under the benevolent tutelage of his father Thierry. Laurent Vaillant, for his part, assumes the role of cellar master. The vineyard has been certified organic since 2022, demonstrating the House's desire to produce quality champagnes in the respect for nature.