This Brut Nature Grand Cru Blanc de Blancs champagne from the Signature range of Maison Lombard is a careful blend of Chardonnays from several prestigious villages. The vines of Mesnil-sur-Oger bring tension and minerality, those of Chouilly and Cramant add roundness and amplitude, while Avize confers finesse and elegance. After being cellared for two years to promote the development of the aromatic delicacy, this champagne, without dosage, highlights the expression of the chalky minerality, typical of the Blanc de Blancs champagnes of the Côte des Blancs. On the nose, aromas of citrus and lightly roasted pear are revealed. On the palate, the attack is fresh and pure, with notes of citrus, honey and hazelnut. The expression is straightforward, generous and deep, offering a refined taste experience. This niche champagne is ideal for lovers of fine gastronomy. It pairs perfectly with seafood, poultry or fish in sauce. Awarded a score of 91/100 by Wine Spectator, it promises a memorable tasting experience.
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Hydro-Regulated Storage (perfect preservation of bottles)Tasted and approved, our experts validate 100% of the champagnes.TASTING NOTES
Nose : On the nose, aromas of citrus fruits and lightly roasted pear are revealed.
Palate : On the palate, the attack is fresh and pure, with notes of citrus, honey and hazelnut. The expression is straight, generous and deep, offering a refined taste experience.
FEATURES
Grape varieties : 100% Chardonnay, a careful blend of Chardonnays from several prestigious villages. The vines of Mesnil-sur-Oger bring tension and minerality, those of Chouilly and Cramant add roundness and amplitude, while Avize gives finesse and elegance.
Pairings : This niche champagne is ideal for lovers of fine dining. It pairs perfectly with seafood, poultry or fish in sauce. Awarded a score of 91/100 by Wine Spectator, it promises a memorable tasting.
Dosage : 0 gr/l.
Serving temperature: 8 to 10°
THE BRAND
The Lombard champagne house , established to the west of the Montagne de Reims in Champagne, was founded in 1925. The birth of the house was the fruit of the passion of an agricultural engineer from Montpellier, Robert Andrieu. From 1950 to 1975, his son-in-law Philippe Lombard continued his work by increasing sales volumes. Subsequently, from 1975 to 2017, Thierry Lombard took the reins of the company and oriented its development towards the international market. In 2004, a major turning point marked the history of the house. That year, two crucial decisions were made. First, the company invested in the purchase of vines to the west of the Montagne de Reims, mainly classified as premier cru. This vineyard, now integrated into the property, extends over 5.5 hectares, thus constituting a precious asset for the house. At the same time, the method of managing the vines has also evolved: after initial experiments with grassing, the house opted for working the soil, an approach that reflects its commitment to environmentally friendly viticultural practices. In 2017, the arrival of Thomas Lombard, Thierry's son, marked a new era for the house. The latter is distinguished in particular by a fold-out back label rich in practical information. Still belonging to the eponymous family, the house has been run by Thomas Lombard since 2017, under the benevolent tutelage of his father Thierry. Laurent Vaillant, for his part, takes on the role of cellar master. The vineyard has been certified organic since 2022, demonstrating the House's desire to produce quality champagnes while respecting nature.
Data sheet
This Brut Nature Grand Cru Blanc de Blancs champagne from the Signature range of Maison Lombard is a careful blend of Chardonnays from several prestigious villages. The vines of Mesnil-sur-Oger bring tension and minerality, those of Chouilly and Cramant add roundness and amplitude, while Avize confers finesse and elegance. After being cellared for two years to promote the development of the aromatic delicacy, this champagne, without dosage, highlights the expression of the chalky minerality, typical of the Blanc de Blancs champagnes of the Côte des Blancs. On the nose, aromas of citrus and lightly roasted pear are revealed. On the palate, the attack is fresh and pure, with notes of citrus, honey and hazelnut. The expression is straightforward, generous and deep, offering a refined taste experience. This niche champagne is ideal for lovers of fine gastronomy. It pairs perfectly with seafood, poultry or fish in sauce. Awarded a score of 91/100 by Wine Spectator, it promises a memorable tasting experience.
