Bulles de Craie is a Blanc de Blancs champagne remarkable for its freshness and finesse. It is perfect for an aperitif or to accompany seafood. This cuvée is made from Chardonnays from the Grands Cru terroirs of Mesnil-sur-Oger and Oger, as well as the Premier Cru terroirs of Vertus and Villeneuve. Located on the Côte des Blancs, these villages are distinguished by their chalk-rich soils, which outcrop under a few centimeters of earth. This particularity provides the vine with an optimal water reserve and forces it to dive deep to feed itself. The proportion of reserve wines is relatively low, around 20%, in order to preserve great freshness. The dosage, at 8 gr/l, brings a touch of roundness and delicacy. This brut champagne has a golden, luminous and brilliant color. On the nose, floral notes and a touch of citrus are revealed, followed by more brioche nuances. On the palate, this champagne offers a fresh and lively attack, which softens in the middle of the mouth, retaining a dominant aromatic of citrus fruits. The finish is sublime, marked by delicate notes of iodine and limestone, offering a refined and mineral taste experience. Serving temperature: 9°C.
Awards : 2 Hachette stars
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Hydro-Regulated Storage (perfect preservation of bottles)Tasted and approved, our experts validate 100% of the champagnes.TASTING NOTES
Nose : On the nose, floral notes and a touch of citrus are revealed, followed by more brioche nuances.
Palate : On the palate, this champagne offers a fresh and lively attack, which softens in the middle of the palate, retaining a dominant aromatic of citrus fruits. The finish is sublime, marked by delicate notes of iodine and limestone, offering a refined and mineral taste experience.
FEATURES
Grape varieties : 100% Chardonnays from the Grands Cru terroirs of Mesnil-sur-Oger and Oger, as well as the Premier Cru terroirs of Vertus and Villeneuve.
Pairings : Aperitif, starters, foie gras.
Dosage : 8 gr/l.
Serving temperature: 9°.
THE BRAND
Founded in 1897 in the heart of the charming village of Mesnil-sur-Oger, the Maison de champagne Claude Cazals has seen four generations of passionate winegrowers pass through this family land. Under the expert management of Delphine Cazals, the vineyard is dedicated exclusively to Chardonnay. Benefiting from an ideal oceanic climate, with a perfect balance of sun and rain, as well as perfect exposure, their nine hectares of vines constitute a true sanctuary of peace. The vines are cultivated with the greatest respect for the soil and biodiversity, thus preserving the natural balance of their ecosystem. The Maison's vinifications adopt a low-interventionist approach, favoring a minimal use of sulfur to allow the Chardonnay to fully reveal its mineral notes, its citrus and floral aromas. The Cazals family embodies a history where tradition and innovation meet, revealing a subtle balance between ancestral know-how and modern winemaking techniques. Proud of their roots, the Cazals house proudly perpetuates age-old practices while embracing contemporary oenological advances.
Data sheet
Bulles de Craie is a Blanc de Blancs champagne remarkable for its freshness and finesse. It is perfect for an aperitif or to accompany seafood. This cuvée is made from Chardonnays from the Grands Cru terroirs of Mesnil-sur-Oger and Oger, as well as the Premier Cru terroirs of Vertus and Villeneuve. Located on the Côte des Blancs, these villages are distinguished by their chalk-rich soils, which outcrop under a few centimeters of earth. This particularity provides the vine with an optimal water reserve and forces it to dive deep to feed itself. The proportion of reserve wines is relatively low, around 20%, in order to preserve great freshness. The dosage, at 8 gr/l, brings a touch of roundness and delicacy. This brut champagne has a golden, luminous and brilliant color. On the nose, floral notes and a touch of citrus are revealed, followed by more brioche nuances. On the palate, this champagne offers a fresh and lively attack, which softens in the middle of the mouth, retaining a dominant aromatic of citrus fruits. The finish is sublime, marked by delicate notes of iodine and limestone, offering a refined and mineral taste experience. Serving temperature: 9°C.
Awards : 2 Hachette stars
