BRICE Heritage Ep Nature 75cl
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BRICE Heritage Ep Nature 75cl

€34.50
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The Maison Brice's Cuvée Héritage Ep Nature is a brut nature champagne produced by Christophe Constant. This prestigious cuvée is an edition whose production is limited in small quantities. This unique champagne of unrivaled quality faithfully reflects the terroir and the know-how of Maison Brice. Brice's Ep Héritage Nature champagne is distinguished by a meticulous blend of two emblematic grape varieties. It is made from 70% Pinot Noir and 30% Chardonnay. The Pinot Noir used in the production of this cuvée comes from the vineyards of Bouzy, Loches-sur-Ource and Noé-Les-Mallets. For the Chardonnay, it comes from the terroir of Grauves, a renowned village on the Côte des Blancs. To give the Cuvée Héritage Nature its unique character, the wines are aged entirely in stainless steel vats, thus preserving great liveliness. Malolactic fermentation has not been carried out, which allows all the mineral tension of the champagne to be preserved. The absence of dosage reveals all the nuances of the champagne, without mask or artifice. Héritage Nature is distinguished by its elegance and freshness. EP (Elevage Prolongé) is the refined version of Héritage. More gastronomic, with a tapered texture, EP gains in length and salinity, without sacrificing this generous fruit which is expressed brilliantly in a non-dosed version. This champagne is ideal to accompany a refined aperitif, offering a pure and authentic taste experience. To appreciate this champagne, it is served at a temperature of 9°C.

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TASTING NOTES

Nose : On the nose, it stands out for its lightness and freshness, with elegant notes of white flowers.

Palate : On the palate, we discover a straight and pure champagne, lively and airy, with citrus aromas. This cuvée, both complex and light, ends with a long and clear finish, marked by notes of Viennese pastry.

FEATURES

Grape varieties : 70% Pinot Noir and 30% Chardonnay.

Pairings : This champagne is ideal to accompany a refined aperitif.

Dosage : No dosage (0 g/l) so as not to mask the character of the wine and its purity.

Serving temperature: 9°.

THE BRAND

The first written traces of the history of the Parish of Bouzy date back to 1684, at the dawn of the vinification of the first bottles of Champagne. At that time, the village, home to around thirty inhabitants, had a handful of families, including the Sergent, the Robert, the Loire, the Barancourt, the Grandvallet and the Yvonnet, all pioneers in the cultivation of vines and the direct ancestors of the Brice, their first generation. In 1945, René BRICE took the reins of the operation, modernizing the working methods and relaunching production after the phylloxera crisis. Under his direction, the family cellars expanded and the first vintages of Champagne BRICE were created, thus marking the beginning of a new era for the estate. In 1966, Jean-Paul BRICE returned to the estate and extended the vineyard to the Aube department. In 1994, he breathed new life into the family by becoming a merchant and joining the Union des Maisons de Champagne. From then on, the supply of external grapes enriched the production of the House. A positioning thus marking the beginning of a new phase of growth of the estate, now managed by the eleventh generation represented by Remi and Jean-René BRICE. Today, the Brise house produces 100,000 bottles each year, exporting more than 30% of their production. Over the years, the estate has established itself as a reference in the vinification of Bouzy Rouge, the champagnes are exclusively distributed in renowned restaurants and traditional wine merchants. Through each bottle, the Brice house expresses the family's unwavering attachment to their terroir, a story of passion and loyalty that can be savored with each sip.

champagne brice

Brice
PC 538
6 Items

Data sheet

Type
Champagne
Colour
White
Dosage
Brut Nature (non dosé)
Alcohol content
12
Format
75 cl
Case
Non
Main Grape Variety
Pinot Noir