The Prestige cuvée from Diebolt-Vallois is a true pearl among Blanc de Blancs champagnes . It is produced exclusively from vines grown on the prestigious terroir of Cramant, classified as a Grand Cru. Most of the grapes are harvested in the lieu-dit Les Pimonts, where the chalk-rich soils generally exposed to the east-southeast give the grapes exceptional quality. This exceptional cuvée is the result of a meticulous blending process over three years, with reserve wines aged for 2 to 3 years in oak barrels, thus adding roundness, richness and complexity to the Prestige Diebolt-Vallois cuvée. The creation of the Prestige cuvée represents a real challenge, requiring meticulous work of blending and balance. Made from three Grands Crus from the Côte des Blancs: Cramant, Chouilly and Le Mesnil/Oger, a blend requiring unrivaled expertise to achieve the balance, finesse and elegance sought. The Prestige cuvée has a golden yellow color, with a fine and subtle effervescence. On the nose, it reveals a rich and complex aromatic palette, dominated by floral notes of lime blossom and hawthorn, followed by aromas of white fruits, particularly white peach. On the palate, it offers a rich and velvety texture, balanced by slightly honeyed floral aromas and a remarkable minerality. The Prestige Diebolt-Vallois cuvée elegantly expresses the quintessence of Chardonnay, combining density, finesse and elegance. To fully savor each nuance, it is recommended to serve it between 9 and 10°C. The Prestige cuvée represents one of Diebolt-Vallois' favorites, an invitation to discover the most refined flavors of Champagne.
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Hydro-Regulated Storage (perfect preservation of bottles)Tasted and approved, our experts validate 100% of the champagnes.TASTING NOTES
Nose : On the nose, it reveals a rich and complex aromatic palette, dominated by floral notes of lime and hawthorn, followed by aromas of white fruits, notably white peach.
Palate : On the palate, it offers a rich and velvety texture, balanced by slightly honeyed floral aromas and a remarkable minerality.
FEATURES
Grape varieties : 100% chardonnay.
Pairings : Aperitif.
Dosage : 3 to 5 gr/l
Serving temperature: 9°C in summer, 10-11°C in winter
Note : Gault&Millau: 18.5/20
Sommeliers International: Favorites
Guide Larousse (Gerhard Eichelmann): ****
Vinordic Wine Challenge: 1st place (Gold Trophy 2013)
Richard Juhlin - 8,000 champagnes: 91-92 /100
RVF - The Best Wines of France 2019: 16/20
Exclusive Champagne 2013: Favorite
Le Figaro, Dec. 2012: Selected by Enrico Bernardo
Jacques Dupont - Le Point - Dec. 2011: 17/20
Creamy mouth, very pure, elegant, long, perfect balance.
Wine Spectator - Dec. 2011: 93/100
Revel Guide 2012: 16/20 - A great champagne...
Wines & Spirits - Dec. 2011: 94 /100
Stephen Tanzer International Wine Cellar: 93+ /100
THE BRAND
The Diebolt-Vallois champagne house is located in Cramant. It is an emblematic village of the prestigious Côte des Blancs, whose chalky soil is the perfect breeding ground for chardonnay. It is indisputably one of the most exquisite terroirs in Champagne, a paradise for blanc de blancs champagnes. Jacques Diebolt and Nadia Vallois run the operations with passion, supported by their two children, Arnaud and Isabelle, who are increasingly involved in the management of the estate. The Diebolt family has established its roots in Cramant since the end of the 19th century, while the Vallois line has been cultivating vines in Cuis since the 15th century. Although Jacques Diebolt began his adventure alongside his grandfather, it was only from 1978 that the reputation of the Diebolt-Vallois house grew, with the expansion of the estate and the construction of a cellar, closely followed by the installation of a farm building. 
Data sheet
The Prestige cuvée from Diebolt-Vallois is a true pearl among Blanc de Blancs champagnes . It is produced exclusively from vines grown on the prestigious terroir of Cramant, classified as a Grand Cru. Most of the grapes are harvested in the lieu-dit Les Pimonts, where the chalk-rich soils generally exposed to the east-southeast give the grapes exceptional quality. This exceptional cuvée is the result of a meticulous blending process over three years, with reserve wines aged for 2 to 3 years in oak barrels, thus adding roundness, richness and complexity to the Prestige Diebolt-Vallois cuvée. The creation of the Prestige cuvée represents a real challenge, requiring meticulous work of blending and balance. Made from three Grands Crus from the Côte des Blancs: Cramant, Chouilly and Le Mesnil/Oger, a blend requiring unrivaled expertise to achieve the balance, finesse and elegance sought. The Prestige cuvée has a golden yellow color, with a fine and subtle effervescence. On the nose, it reveals a rich and complex aromatic palette, dominated by floral notes of lime blossom and hawthorn, followed by aromas of white fruits, particularly white peach. On the palate, it offers a rich and velvety texture, balanced by slightly honeyed floral aromas and a remarkable minerality. The Prestige Diebolt-Vallois cuvée elegantly expresses the quintessence of Chardonnay, combining density, finesse and elegance. To fully savor each nuance, it is recommended to serve it between 9 and 10°C. The Prestige cuvée represents one of Diebolt-Vallois' favorites, an invitation to discover the most refined flavors of Champagne.
