HATON La Cuvée Rosé is a rosé champagne made by blending 35% Pinot Meunier, 30% Chardonnay and 35% Pinot Noir, with 10% of this combination subtly vinified in red. After a minimum aging of 3 years, this cuvée reveals all its splendor. The nose is intensely perfumed, intertwining captivating aromas of fresh red fruits, redcurrant and strawberry. Upon aeration, more complex notes emerge, such as stone fruits, sloe and orange zest, to conclude with subtle accents of pine resin and a touch of toast. On the palate, the sensory experience is an invitation to indulgence and elegance, with a delicious and racy attack. The finish is ample and generous, prolonging the pleasure with a beautiful length. This unique champagne finds its privileged place during a summer aperitif. It also reveals its full potential by enhancing fruit-based desserts, particularly strawberry tart. Its merits are widely recognized, with distinctions such as 91/100 Wine Spectator, an International Wine & Spirit Silver Medal, 88/100 WineEnthusiat and a Coup de cœur from the Hachette Guide.
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Hydro-Regulated Storage (perfect preservation of bottles)Tasted and approved, our experts validate 100% of the champagnes.TASTING NOTES
Nose : The nose is intensely perfumed, intertwining captivating aromas of fresh red fruits, redcurrant and strawberry. Upon aeration, more complex notes emerge, such as stone fruits, sloe and orange zest, concluding with subtle accents of pine resin and a touch of toast.
Palate : On the palate, the sensory experience is an invitation to indulgence and elegance, with a delicious and racy attack. The finish is ample and generous, prolonging the pleasure with a beautiful length.
FEATURES
Grape varieties : 35% Pinot Meunier, 30% Chardonnay and 35% Pinot Noir, with 10% of this combination subtly vinified as red.
Pairings : This unique champagne finds its privileged place during a summer aperitif. It also reveals its full potential by enhancing fruit-based desserts, notably strawberry tart.
Dosage : 6 to 7 gr
Serving temperature: 8 to 10°
THE BRAND
The history of the Maison de Champagne Haton dates back to 1610, during the reign of Louis XIII, when François Haton acquired his first plots of vines in Damery. This acquisition marked the beginning of a winemaking adventure that continues to this day. In 1928, under the direction of Octave Haton, the Haton family injected new energy into the family business by launching into the vinification of its own champagnes. This moment marked a decisive turning point in the history of the Maison Haton, which firmly committed itself to the production of quality sparkling wines. Proud of its roots firmly established in Champagne, the Haton family symbolises nearly four centuries of Champagne history. Over the years, it has been able to pass on its know-how and its attachment to the terroir, allowing the Maison Haton to stand out among the most respected champagne producers.
Data sheet
HATON La Cuvée Rosé is a rosé champagne made by blending 35% Pinot Meunier, 30% Chardonnay and 35% Pinot Noir, with 10% of this combination subtly vinified in red. After a minimum aging of 3 years, this cuvée reveals all its splendor. The nose is intensely perfumed, intertwining captivating aromas of fresh red fruits, redcurrant and strawberry. Upon aeration, more complex notes emerge, such as stone fruits, sloe and orange zest, to conclude with subtle accents of pine resin and a touch of toast. On the palate, the sensory experience is an invitation to indulgence and elegance, with a delicious and racy attack. The finish is ample and generous, prolonging the pleasure with a beautiful length. This unique champagne finds its privileged place during a summer aperitif. It also reveals its full potential by enhancing fruit-based desserts, particularly strawberry tart. Its merits are widely recognized, with distinctions such as 91/100 Wine Spectator, an International Wine & Spirit Silver Medal, 88/100 WineEnthusiat and a Coup de cœur from the Hachette Guide.
