The Maison Brice Heritage cuvée is a champagne that is both vibrant and taut, also offering a generous presence on the palate. Ideal for an aperitif, this cuvée seduces with its freshness and delicacy. Perfectly reflecting the terroir of Maison Brice, this extra brut champagne combines 70% Pinot Noir from the terroirs of Bouzy and Loches-sur-Ource with 30% Chardonnay from the terroir of Grauves, a renowned village on the Côte des Blancs. To preserve its liveliness, the champagnes are aged entirely in stainless steel vats and malolactic fermentation has not been carried out. A method that thus allows all the mineral tension of the champagne to be preserved. The dosage is Extra Brut (5g/l), subtly highlighting the aromatics of the Pinot Noirs from Bouzy and the delicacy of the Chardonnays from Grauves. Developed by Christophe Constant, cellar master of Maison Brice, this cuvée has a pretty golden color. On the nose, it reveals beautiful notes of ripe yellow fruits, accompanied by gourmet touches of honey and dried fruits. On the palate, the Héritage cuvée begins with a frank attack, followed by a generous presence in the middle of the mouth, filling the palate with a beautiful volume of fruits. This cuvée is a perfect choice for a successful aperitif, combining freshness and generosity. To better appreciate it, this champagne is served at 10°C. For its quality, the Héritage de Brice champagne has been awarded a guide score: 16 / 20 Gault & Millau.
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Hydro-Regulated Storage (perfect preservation of bottles)Tasted and approved, our experts validate 100% of the champagnes.TASTING NOTES
Nose : On the nose, it reveals beautiful notes of ripe yellow fruits, accompanied by gourmet touches of honey and dried fruits.
Palate : On the palate, the Héritage cuvée begins with a frank attack, followed by a generous presence in the mid-palate, filling the palate well with a nice volume of fruit.
FEATURES
Grape varieties : 70% Pinot Noir from the terroirs of Bouzy and Loches-sur-Ource with 30% Chardonnay from the terroir of Grauves, a renowned village on the Côte des Blancs.
Pairings : Aperitif, white meats and grilled fish.
Dosage : 4gr/l.
Serving temperature: 10°.
THE BRAND
The first written traces of the history of the Parish of Bouzy date back to 1684, at the dawn of the vinification of the first bottles of Champagne. At that time, the village, home to around thirty inhabitants, had a handful of families, including the Sergent, the Robert, the Loire, the Barancourt, the Grandvallet and the Yvonnet, all pioneers in the cultivation of vines and the direct ancestors of the Brice, their first generation. In 1945, René BRICE took the reins of the operation, modernizing the working methods and relaunching production after the phylloxera crisis. Under his direction, the family cellars expanded and the first vintages of Champagne BRICE were created, thus marking the beginning of a new era for the estate. In 1966, Jean-Paul BRICE returned to the estate and extended the vineyard to the Aube department. In 1994, he breathed new life into the family by becoming a merchant and joining the Union des Maisons de Champagne. From then on, the supply of external grapes enriched the production of the House. A positioning thus marking the beginning of a new phase of growth of the estate, now managed by the eleventh generation represented by Remi and Jean-René BRICE. Today, the Brise house produces 100,000 bottles each year, exporting more than 30% of their production. Over the years, the estate has established itself as a reference in the vinification of Bouzy Rouge, the champagnes are exclusively distributed in renowned restaurants and traditional wine merchants. Through each bottle, the Brice house expresses the family's unwavering attachment to their terroir, a story of passion and loyalty that can be savored with each sip.
Data sheet
The Maison Brice Heritage cuvée is a champagne that is both vibrant and taut, also offering a generous presence on the palate. Ideal for an aperitif, this cuvée seduces with its freshness and delicacy. Perfectly reflecting the terroir of Maison Brice, this extra brut champagne combines 70% Pinot Noir from the terroirs of Bouzy and Loches-sur-Ource with 30% Chardonnay from the terroir of Grauves, a renowned village on the Côte des Blancs. To preserve its liveliness, the champagnes are aged entirely in stainless steel vats and malolactic fermentation has not been carried out. A method that thus allows all the mineral tension of the champagne to be preserved. The dosage is Extra Brut (5g/l), subtly highlighting the aromatics of the Pinot Noirs from Bouzy and the delicacy of the Chardonnays from Grauves. Developed by Christophe Constant, cellar master of Maison Brice, this cuvée has a pretty golden color. On the nose, it reveals beautiful notes of ripe yellow fruits, accompanied by gourmet touches of honey and dried fruits. On the palate, the Héritage cuvée begins with a frank attack, followed by a generous presence in the middle of the mouth, filling the palate with a beautiful volume of fruits. This cuvée is a perfect choice for a successful aperitif, combining freshness and generosity. To better appreciate it, this champagne is served at 10°C. For its quality, the Héritage de Brice champagne has been awarded a guide score: 16 / 20 Gault & Millau.
