AYALA Brut Majeur is a fine and elegant champagne with a fruity note, it is the ideal ambassador of the Ayala House Style. This champagne is made from a blend of 55% Chardonnay, 30% Pinot Noir and 15% Pinot Meunier. It is dosed at 6 grams with an average aging on lees of 3 years, vinification in stainless steel vats (guaranteeing respect for the primary aromas). Ayala Brut Majeur is an aperitif champagne par excellence, it will also harmoniously accompany any moment of the meal: white fish, shellfish, poultry or a cheese platter.
Awards: 91 / 100 Bettane & Desseauve, 92 / 100 Gault & Millau, 2 stars Hachette, 16 / 20 Jancis Robinson, 16 / 20 Le Point, 88 / 100 Parker, 88 / 100 Revue du Vin de France, 73 / 100 Richard Juhlin, 92 / 100 Wine Spectator, 90 / 100 Tyson Stelzer.
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Hydro-Regulated Storage (perfect preservation of bottles)Tasted and approved, our experts validate 100% of the champagnes.TASTING NOTES
Nose : Open and expressive, it is delicate, revealing notes of citrus fruits, flowers and white-fleshed fruits.
Palate : Balanced, combining freshness and vinosity, it is precise, fruity and has a nice length.
FEATURES
Grape varieties : 55% chardonnay, 30% pinot noir, 15% pinot meunier.
Pairings : White fish, shellfish, poultry or a cheese platter.
Dosage : 6 gr
Vinification: Micro-vinification in 120 small stainless steel vats
Serving temperature: 10°
THE BRAND
Ayala is a renowned Champagne house, founded in 1860 by Edmond de Ayala in Aÿ, in the Champagne region of France. It is renowned for the quality of its wines and for its long tradition in the art of producing exceptional Champagnes. The Ayala house has a rich history dating back over a century and a half. Since its founding, it has been committed to producing quality Champagnes by respecting traditional Champagne winemaking methods. Ayala is located in the commune of Aÿ, which is classified as a Grand Cru in the Champagne villages classification. This means that the grapes used to produce Ayala Champagne come from some of the best vineyards in the region. Ayala Champagnes are distinguished by their elegant, fresh and balanced style. The house is renowned for producing light and delicate cuvées, highlighting the unique character of the Champagne grape varieties and terroirs. Ayala offers a diverse range of champagnes, from brut to vintage and special cuvées. Each wine is carefully crafted to offer an exceptional taste experience. Although Ayala is deeply rooted in tradition, it does not hesitate to innovate to improve the quality of its champagnes. It uses modern techniques and cutting-edge equipment while preserving the essence and unique character of its wines. Over the years, Ayala has built a solid reputation in the world of champagne, both nationally and internationally. Its wines regularly win awards at prestigious competitions and are highly appreciated by connoisseurs.
Data sheet
AYALA Brut Majeur is a fine and elegant champagne with a fruity note, it is the ideal ambassador of the Ayala House Style. This champagne is made from a blend of 55% Chardonnay, 30% Pinot Noir and 15% Pinot Meunier. It is dosed at 6 grams with an average aging on lees of 3 years, vinification in stainless steel vats (guaranteeing respect for the primary aromas). Ayala Brut Majeur is an aperitif champagne par excellence, it will also harmoniously accompany any moment of the meal: white fish, shellfish, poultry or a cheese platter.
Awards: 91 / 100 Bettane & Desseauve, 92 / 100 Gault & Millau, 2 stars Hachette, 16 / 20 Jancis Robinson, 16 / 20 Le Point, 88 / 100 Parker, 88 / 100 Revue du Vin de France, 73 / 100 Richard Juhlin, 92 / 100 Wine Spectator, 90 / 100 Tyson Stelzer.
