Francis Boulard Le Grand Cru Mailly-Champagne is a vintage brut nature champagne from Mailly-Champagne, a village in the Montagne de Reims classified as 100% Grand Cru. A composition that allows for a champagne in its purest expression, revealing its nudity and truth. Thus, all the elegance, finesse and balance of this cuvée are highlighted, testifying to Francis Boulard's talent as a winemaker. This Grand Cru is made from grapes from the limestone hillsides of Mailly-Champagne, a village clinging to the Montagne de Reims. This commune is one of the few whose vineyard is classified as Grand Cru, representing the highest level of the Champagne cru scale. Francis Boulard's Grand Cru Mailly-Champagne Nature is a blend of 90% Pinot Noir and 10% Chardonnay, vinified partly in oak barrels and partly in vats. This champagne of character, both straightforward and authentic, is ideal as an aperitif, served at a temperature of 9°C. The Grand Cru Mailly-Champagne has obtained several distinctions: 16 / 20 Bettane & Desseauve, 93 / 100 Parker, 18 / 20 Gault & Millau, 15 / 20 Revue du Vin de France, 90 / 100 Wine Spectator and Mentionné Hachette.
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TASTING NOTES
Nose : A beautiful nose already evolved carried by notes of quince, honey, flowers, buttery touch.
Palate : The palate is deep, harmonious, with a very beautiful harmony of aromas, fine and elegant bubbles, a very beautifully made Champagne with a long and fruity finish.
FEATURES
Grape varieties : 90% Pinot Noir and 10% Chardonnay.
Pairings : Whether as an aperitif or as an accompaniment to fish, poultry, white meats and cheeses.
Dosage : 0 gr/l.
Serving temperature: 10°.
THE BRAND
Francis Boulard and his daughter Delphine perpetuate a family winemaking heritage that goes back six generations, with the first recorded ancestor born in 1792 during the French Revolution. This historical lineage is a testament to the deep wine culture anchored in their roots. Francis Boulard's winemaking history begins with his grandfather, Julien Boulard, who passed on his passion to him at the age of 14. Guided by Julien, Francis plowed the vines behind Bijou, a sturdy Ardennes horse. Resisting mechanization, Julien preserved tradition, plowed his 2 hectares of vines and sold his sclair champagnes to the champagne houses. It was his son, Raymond Boulard, who took this tradition further by starting to bottle champagne in 1952. The 1970s marked Francis' entry into the family business, quickly entrusting him with the responsibilities of winemaking in 1975. In 2009, the family decided to chart separate professional paths, leading to the end of the Raymond Boulard Champagne house. Francis, accompanied by his wife Jeanne and their daughter Delphine, then established the Champagne Francis Boulard & Fille house. Their vineyard, mainly in Cormicy, northwest of Reims, in the Massif de Saint-Thierry, is based on siliceous limestone terroirs, offering unique characteristics to their champagnes.
Data sheet
Francis Boulard Le Grand Cru Mailly-Champagne is a vintage brut nature champagne from Mailly-Champagne, a village in the Montagne de Reims classified as 100% Grand Cru. A composition that allows for a champagne in its purest expression, revealing its nudity and truth. Thus, all the elegance, finesse and balance of this cuvée are highlighted, testifying to Francis Boulard's talent as a winemaker. This Grand Cru is made from grapes from the limestone hillsides of Mailly-Champagne, a village clinging to the Montagne de Reims. This commune is one of the few whose vineyard is classified as Grand Cru, representing the highest level of the Champagne cru scale. Francis Boulard's Grand Cru Mailly-Champagne Nature is a blend of 90% Pinot Noir and 10% Chardonnay, vinified partly in oak barrels and partly in vats. This champagne of character, both straightforward and authentic, is ideal as an aperitif, served at a temperature of 9°C. The Grand Cru Mailly-Champagne has obtained several distinctions: 16 / 20 Bettane & Desseauve, 93 / 100 Parker, 18 / 20 Gault & Millau, 15 / 20 Revue du Vin de France, 90 / 100 Wine Spectator and Mentionné Hachette.
