Le Murtet champagne from Francis Boulard & Fille is a vintage cuvée from a single plot. It comes exclusively from the “Le Murtet” plot, a siliceous-limestone terroir of the Massif de Saint-Thierry certified in organic farming. Composed of 60% Pinot Noir and 40% Chardonnay, this cuvée is distinguished by its blend carried out at the harvest, guaranteeing symbiosis and cohesion. This vintage brut nature champagne does not contain any added dosage, ensuring exceptional purity. Fermentation occurs spontaneously thanks to indigenous yeasts, while vinification and aging accentuate the harmonization of the champagne. A light stirring completes the structure of the champagne, and malolactic fermentation is carried out. Unfined, this champagne preserves all its integrity. Le Murtet is ideally enjoyed at 10 ° C, whether as an aperitif or with fish, poultry, white meats and cheeses. This vintage obtained a score of 17/20 Gault & Millau Guide Champagnes 2022.
Paiement 100% Sécurisé - Visa, Master Card, American Express, Virement Bancaire.
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Colis Protégé & Assuré avec option Zen' Assurance -100% anti casse, discret , aucun signe de marque, 15j pour échanger.
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TASTING NOTES
Nose : A beautiful nose already evolved carried by notes of quince, honey, flowers, buttery touch.
Palate : The palate is deep, harmonious, with a very beautiful harmony of aromas, fine and elegant bubbles, a very beautifully made Champagne with a long and fruity finish.
FEATURES
Grape varieties : 60% Pinot Noir and 40% Chardonnay.
Food pairings : Murtet is best enjoyed at 10°C, whether as an aperitif or with fish, poultry, white meats and cheeses.
Dosage : 0 gr/l.
Serving temperature: 10°.
THE BRAND
Francis Boulard and his daughter Delphine perpetuate a family winemaking heritage that goes back six generations, with the first recorded ancestor born in 1792 during the French Revolution. This historical lineage is a testament to the deep wine culture anchored in their roots. Francis Boulard's winemaking history begins with his grandfather, Julien Boulard, who passed on his passion to him at the age of 14. Guided by Julien, Francis plowed the vines behind Bijou, a sturdy Ardennes horse. Resisting mechanization, Julien preserved tradition, plowed his 2 hectares of vines and sold his sclair champagnes to the champagne houses. It was his son, Raymond Boulard, who took this tradition further by starting to bottle champagne in 1952. The 1970s marked Francis' entry into the family business, quickly entrusting him with the responsibilities of winemaking in 1975. In 2009, the family decided to chart separate professional paths, leading to the end of the Raymond Boulard Champagne house. Francis, accompanied by his wife Jeanne and their daughter Delphine, then established the Champagne Francis Boulard & Fille house. Their vineyard, mainly in Cormicy, northwest of Reims, in the Massif de Saint-Thierry, is based on siliceous limestone terroirs, offering unique characteristics to their champagnes.
Data sheet
Le Murtet champagne from Francis Boulard & Fille is a vintage cuvée from a single plot. It comes exclusively from the “Le Murtet” plot, a siliceous-limestone terroir of the Massif de Saint-Thierry certified in organic farming. Composed of 60% Pinot Noir and 40% Chardonnay, this cuvée is distinguished by its blend carried out at the harvest, guaranteeing symbiosis and cohesion. This vintage brut nature champagne does not contain any added dosage, ensuring exceptional purity. Fermentation occurs spontaneously thanks to indigenous yeasts, while vinification and aging accentuate the harmonization of the champagne. A light stirring completes the structure of the champagne, and malolactic fermentation is carried out. Unfined, this champagne preserves all its integrity. Le Murtet is ideally enjoyed at 10 ° C, whether as an aperitif or with fish, poultry, white meats and cheeses. This vintage obtained a score of 17/20 Gault & Millau Guide Champagnes 2022.
