The Non Dosé perpetual cuvée, signed Bonnet-Ponson, is distinguished by its harmonious balance between roundness and liveliness as well as its aromatic complexity. This brut nature champagne is the result of a meticulous blend of 35% Pinot Noir, 30% Chardonnay and 35% Meunier. They come from the Premier Cru terroirs of Chamery, Vrigny and Coulommes la Montagne, located in the Montagne de Reims. The vines, aged 35 years, are planted on varied soils (clay-limestone, sandy and silty), contributing to the aromatic richness of the champagne. The vinification of this Non Dosé cuvée from the Bonnet-Ponson house is carried out 85% in stainless steel vats and 15% in oak barrels, followed by aging on fine lees for 8 months. Non-dosed, this cuvée preserves the authenticity and natural character of the champagne. When tasted, this champagne reveals notes of apple, pear, white peach and citrus fruits, evolving towards aromas of brioche and toast. The aromatic richness and structure in the mouth of this Cuvée Perpetuelle Non Dosé make it an excellent choice as an aperitif or to accompany oily fish and white meats. Serve at a temperature of 10°C.
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Hydro-Regulated Storage (perfect preservation of bottles)Tasted and approved, our experts validate 100% of the champagnes.TASTING NOTES
Nose : Delicate notes of white fruits and lemon zest, evolving towards gourmet aromas of candied fruits, mirabelle plum and hazelnut.
Palate : When tasted, the vintage reveals notes of apple, pear, white peach and citrus fruits, evolving towards aromas of brioche and toast.
FEATURES
Grape varieties : 35% Pinot Noir, 30% Chardonnay and 35% Meunier.
Pairings : This characterful vintage shows a beautiful aromatic complexity as well as a presence in the mouth which allows it to be paired with numerous gastronomic pairings in addition to the simple pleasure of an aperitif.
Dosage : Not dosed.
Serving temperature: 10°.
THE BRAND
The wine adventure began in 1862 with Grégoire Bonnet, one of the pioneers among the growers and growers of the charming village of Chamery. In 1957, the union of André Bonnet and Monique Ponson gave birth to Domaine Bonnet-Ponson. In addition to the Chamery plots, the vineyard was enriched with Meunier lands in Vrigny and Coulommes-la-Montagne, inherited from Monique Ponson's grandfather. At that time, the vineyard extended over 9 hectares, proudly welcoming the three Champagne grape varieties. In 1979, the arrival of Thierry Bonnet, son of André and Monique, marked a new era for Champagnes Bonnet-Ponson , where he brought his expertise to the development of the cuvées. After 30 years of management, Thierry Bonnet worked to expand the vineyard by building new cellars and adding one hectare of vines from the terroirs of Chamery, Vrigny and Verzenay. In 2013, the arrival of his son, Cyril Bonnet, marked a decisive turning point for the vineyard. By converting the estate to organic farming and obtaining certification, Cyril embodies the sixth generation of winemakers in the family. He is committed to working the land in harmony with nature, combining traditional techniques with modern approaches. His commitment to the environment is reflected in the use of methods based on phytotherapy and the promotion of biodiversity.
Data sheet
The Non Dosé perpetual cuvée, signed Bonnet-Ponson, is distinguished by its harmonious balance between roundness and liveliness as well as its aromatic complexity. This brut nature champagne is the result of a meticulous blend of 35% Pinot Noir, 30% Chardonnay and 35% Meunier. They come from the Premier Cru terroirs of Chamery, Vrigny and Coulommes la Montagne, located in the Montagne de Reims. The vines, aged 35 years, are planted on varied soils (clay-limestone, sandy and silty), contributing to the aromatic richness of the champagne. The vinification of this Non Dosé cuvée from the Bonnet-Ponson house is carried out 85% in stainless steel vats and 15% in oak barrels, followed by aging on fine lees for 8 months. Non-dosed, this cuvée preserves the authenticity and natural character of the champagne. When tasted, this champagne reveals notes of apple, pear, white peach and citrus fruits, evolving towards aromas of brioche and toast. The aromatic richness and structure in the mouth of this Cuvée Perpetuelle Non Dosé make it an excellent choice as an aperitif or to accompany oily fish and white meats. Serve at a temperature of 10°C.
