Pure, a champagne without artifice, reveals itself in its most authentic form, reflecting the very essence of Maison Pol Roger. This non-dosed champagne (Brut nature) embodies the purity and naturalness of wine in its raw state. Balanced between the three grape varieties (Pinot Noirs 33%, Pinot Meunier 33% and Chardonnay 33%) from Champagne in equal proportions, Pure Pol Roger is the result of the diversity of the Champagne terroirs. It then benefits from three years of aging in the cellar to develop its aromatic richness. Its golden color, dense and brilliant, is dotted with fine bubbles. On the nose, it reveals notes of clove flower and rose, which, after a few moments of aeration, evolve towards aromas of fresh bread, yeast and a touch of lemon. On the palate, it is distinguished by its straightness and firm texture, highlighting a structured and fine champagne, like a delicate chiseling. The deep finish is marked by aromas of honey and cloves. Pol Roger Pure champagne is perfect as an aperitif and is served at 10°C.
Awards : 16.5 / 20 Bettane & Desseauve, 90 / 100 Gault & Millau, 1 star Hachette, 16 / 20 Jancis Robinson, 88 / 100 Parker, 92 / 100 Revue du Vin de France, 73 / 100 Richard Juhlin, 87 / 100 Wine Spectator and 93 / 100 Tyson Stelzer.
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Hydro-Regulated Storage (perfect preservation of bottles)Tasted and approved, our experts validate 100% of the champagnes.TASTING NOTES
Nose : Its golden color, dense and shiny, is dotted with fine bubbles. On the nose, it reveals notes of clove and rose, which, after a few moments of aeration, evolve into aromas of fresh bread, yeast and a touch of lemon.
Palate : On the palate, it stands out for its straightness and firm texture, highlighting a structured and fine champagne, like a delicate chiseling. The deep finish is marked by aromas of honey and clove.
FEATURES
Grape varieties : Balanced between the three grape varieties (Pinot Noirs 33%, Pinot Meunier 33% and Chardonnay 33%).
Pairings : Aperitif, white fish, shellfish, poultry or a cheese platter.
Dosage : Not dosed.
Serving temperature: Pol Roger Pure champagne is perfect as an aperitif and is served at 10°C.
THE BRAND
The history of the Pol Roger Champagne House began in 1849 in Aÿ, when the latter, originally from the region, made his first wine sale at just 18 years old. Despite his young age, family circumstances led him to quickly assume responsibilities. The death of his father, a notary, forced him to take charge of the family finances. In 1851, the family moved to Épernay, where the company still thrives today. In 1855, Pol Roger began producing brut champagne, thus focusing on the taste appreciated by the English. When he died in 1899, his sons, Georges and Maurice, took over, followed by their own descendants a few years later. Today, most of the large Champagne Houses have been acquired by large groups and have lost their independence, like Maison Salon, bought by the Laurent-Perrier group. On the other hand, the Pol Roger Champagne House remains an independent family business. This rarity gives an additional charm to the heritage of the Roger family, in a landscape where few Houses can boast such autonomy and this family tradition preserved to this day.
Data sheet
Pure, a champagne without artifice, reveals itself in its most authentic form, reflecting the very essence of Maison Pol Roger. This non-dosed champagne (Brut nature) embodies the purity and naturalness of wine in its raw state. Balanced between the three grape varieties (Pinot Noirs 33%, Pinot Meunier 33% and Chardonnay 33%) from Champagne in equal proportions, Pure Pol Roger is the result of the diversity of the Champagne terroirs. It then benefits from three years of aging in the cellar to develop its aromatic richness. Its golden color, dense and brilliant, is dotted with fine bubbles. On the nose, it reveals notes of clove flower and rose, which, after a few moments of aeration, evolve towards aromas of fresh bread, yeast and a touch of lemon. On the palate, it is distinguished by its straightness and firm texture, highlighting a structured and fine champagne, like a delicate chiseling. The deep finish is marked by aromas of honey and cloves. Pol Roger Pure champagne is perfect as an aperitif and is served at 10°C.
Awards : 16.5 / 20 Bettane & Desseauve, 90 / 100 Gault & Millau, 1 star Hachette, 16 / 20 Jancis Robinson, 88 / 100 Parker, 92 / 100 Revue du Vin de France, 73 / 100 Richard Juhlin, 87 / 100 Wine Spectator and 93 / 100 Tyson Stelzer.
