Founder in the Brut Nature category, Laurent-Perrier Ultra Brut stands out as a champagne without dosage , devoid of added sugar. The absence of dosage thus offers exceptional purity and freshness, pairing perfectly with fish and seafood. It truly embodies the pure essence of Chardonnay. Composed mainly of Chardonnay, at 55%, supplemented by Pinot Noir at 45%, this champagne benefits from a long aging in cellars for at least 6 years. A meticulous selection of grapes is carried out to ensure a perfect balance: only grapes with a high degree and low acidity are retained to compose the Laurent-Perrier Ultra Brut. Laurent-Perrier Ultra Brut has a clear and crystalline color, animated by fine and lively bubbles. On the nose, this extremely fresh champagne reveals aromas of citrus fruits, white fruits, honeysuckle and iodine. On the palate, it surprises with its minerality, delicacy and length. The finish is simply sublime, offering a prolonged and intense sensation. Ideal as an aperitif, this vintage reveals all its qualities at 9°C. Awards: 17.5 / 20 Bettane & Desseauve, 1 star Hachette, 16 / 20 Le Point, 90 / 100 Revue du Vin de France, 86 / 100 Richard Juhlin, 86 / 100 Wine Spectator, 92 / 100 Parker, 87 / 100 Gault & Millau and 92 / 100 Tyson Stelzer.
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Hydro-Regulated Storage (perfect preservation of bottles)Tasted and approved, our experts validate 100% of the champagnes.TASTING NOTES
Nose : On the nose, this extremely fresh champagne reveals aromas of citrus fruits, white fruits, honeysuckle and iodine.
Palate : On the palate, it surprises with its minerality, delicacy and length. The finish is simply sublime, offering a prolonged and intense sensation.
FEATURES
Grape varieties : Chardonnay, 55%, supplemented by Pinot Noir at 45%.
Pairings : Aperitif, Fish, Sushi, Seafood, Pata Negra Ham, Cheese: Young Parmesan.
Dosage : Brut Nature (not dosed).
Rating : 17.5 / 20 Bettane & Desseauve, 1 star Hachette, 16 / 20 Le Point, 90 / 100 Revue du Vin de France, 86 / 100 Richard Juhlin, 86 / 100 Wine Spectator, 92 / 100 Parker, 87 / 100 Gault & Millau and 92 / 100 Tyson Stelzer.
Serving temperature: 9°.
THE BRAND
Founded in 1812 by André-Michel Pierlot, a former cooper and bottler from Chigny-les-Roses, the Champagne House took its current name, Veuve Laurent-Perrier, when, in full expansion, Mathilde Emilie Perrier decided to merge the family names. This initiative marked the beginning of a succession of visionary women at the head of the company. In 1925, Eugénie Hortense Laurent inherited the House, then handing over the reins to Marie-Louise de Nonancourt, née Lanson, in 1939. Today, Laurent-Perrier is recognized worldwide as one of the greatest champagne brands. Each wine from the House demonstrates unparalleled audacity and creativity, responding to the aspirations of an era passionate about discovery. Each cuvée tells its story, revealing a unique personality. Beyond its excellence in champagne, Laurent-Perrier embodies an epicurean art of living, celebrating the pleasures and art of the table. As a reminder, it is an independent family Champagne House and is a pillar of the Laurent-Perrier group, founded in 1983 by Bernard de Nonancourt, the visionary behind the Salon, Delamotte and de Castellane brands, who bought Laurent-Perrier in 1948. From the cellar to international markets, Bernard de Nonancourt devoted himself body and soul to raising the brand to the top. His motto, "quality of wines, quality of people" guided each of his actions. In particular, he introduced the Brut Nature and the Cuvée Rosée, thus shaping the distinctive style of the House around finesse, freshness and elegance. These values have since spread across the world, present in more than 160 countries today. Maximilien Bernardeau took the reins as the new cellar master in 2023, continuing the legacy of excellence established by his predecessor.
Data sheet
Founder in the Brut Nature category, Laurent-Perrier Ultra Brut stands out as a champagne without dosage , devoid of added sugar. The absence of dosage thus offers exceptional purity and freshness, pairing perfectly with fish and seafood. It truly embodies the pure essence of Chardonnay. Composed mainly of Chardonnay, at 55%, supplemented by Pinot Noir at 45%, this champagne benefits from a long aging in cellars for at least 6 years. A meticulous selection of grapes is carried out to ensure a perfect balance: only grapes with a high degree and low acidity are retained to compose the Laurent-Perrier Ultra Brut. Laurent-Perrier Ultra Brut has a clear and crystalline color, animated by fine and lively bubbles. On the nose, this extremely fresh champagne reveals aromas of citrus fruits, white fruits, honeysuckle and iodine. On the palate, it surprises with its minerality, delicacy and length. The finish is simply sublime, offering a prolonged and intense sensation. Ideal as an aperitif, this vintage reveals all its qualities at 9°C. Awards: 17.5 / 20 Bettane & Desseauve, 1 star Hachette, 16 / 20 Le Point, 90 / 100 Revue du Vin de France, 86 / 100 Richard Juhlin, 86 / 100 Wine Spectator, 92 / 100 Parker, 87 / 100 Gault & Millau and 92 / 100 Tyson Stelzer.
