BILLECART-SALMON Blanc de Blancs is a fine and elegant champagne . This blanc de blancs champagne is made entirely from the chardonnay grape variety, produced from the four grands crus of the Côte des Blancs: Avize, Chouilly, Cramant, Mesnil-sur-Oger. It is a complex champagne that reveals all the specificities of chardonnay. It is appreciated by the most enlightened amateurs. The nose is pure, marked by notes of dried fruits (almond, fresh hazelnut), mixed with those of white-fleshed fruits. The palate is brioche and mineral with a persistent finish. It will be perfect with caviar or seafood but also with grilled fish. This is a brut champagne with a moderate dosage, 8 grams per liter. Serving temperature: 8°.
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Hydro-Regulated Storage (perfect preservation of bottles)Tasted and approved, our experts validate 100% of the champagnes.TASTING NOTES
Nose : Marked by notes of dried fruits (almond, fresh hazelnut), mixed with those of white-fleshed fruits.
Palate : The creamy sensation of a fine bubble combined with brioche and mineral nuances. Persistent finish, with a fresh and elegant smoothness.
FEATURES
Grape varieties : 100% chardonnay.
Pairings : Perfect with caviar or seafood but also with grilled fish.
Dosage : 8 gr
Storage : 6 to 8 years (bottle); 8 to 10 years (magnum)
Vinification: Vats
Serving temperature: 8°
NOTES
90/100 - THE FRENCH WINE REVIEW - 2023
94/100 - BETTANE & DESSEAUVE 2022
THE BRAND
Billecart-Salmon , founded in 1818 by Nicolas François Billecart and Elisabeth Salmon in Mareuil-sur-Aÿ, is a reference in the world of Champagne. Known for its tradition of excellence, this family estate remains one of the few to grow its own grapes, perpetuating a centuries-old legacy. Billecart-Salmon 's philosophy is clear: to make classic and elegant Champagnes that capture the essence of the Mareuil-sur-Aÿ terroir. Their diverse range includes Brut, Rosé, Vintage Cuvées and Blancs de Blancs, all aged for at least three years before being released. In addition, the house offers prestige cuvées that benefit from extended aging. The result of this commitment to quality is a range of Champagnes renowned for their finesse, complexity and elegance. Billecart-Salmon offers Champagnes that are both classic and modern, with aromas and flavors of ripe fruit, citrus, flowers and brioche. These Champagnes are praised for their balance, finesse and length, making them perfect for any special occasion. For over two centuries, Billecart-Salmon has been among the world’s finest Champagne producers. Their unwavering commitment to quality and craftsmanship is evident in every bottle, exemplifying the passion and dedication of the Billecart-Salmon family. From humble beginnings in Mareuil-sur-Aÿ, Billecart-Salmon has grown into a respected name in Champagne, celebrating the region’s unique terroir with undeniable excellence.
Data sheet
BILLECART-SALMON Blanc de Blancs is a fine and elegant champagne . This blanc de blancs champagne is made entirely from the chardonnay grape variety, produced from the four grands crus of the Côte des Blancs: Avize, Chouilly, Cramant, Mesnil-sur-Oger. It is a complex champagne that reveals all the specificities of chardonnay. It is appreciated by the most enlightened amateurs. The nose is pure, marked by notes of dried fruits (almond, fresh hazelnut), mixed with those of white-fleshed fruits. The palate is brioche and mineral with a persistent finish. It will be perfect with caviar or seafood but also with grilled fish. This is a brut champagne with a moderate dosage, 8 grams per liter. Serving temperature: 8°.
