Maison Franck Bonville has many plots located on the most prestigious terroirs of the Côte des Blancs. In 2012, Olivier Bonville, eager to take advantage of this exceptional vintage, chose to isolate his most beautiful vines to create a range of three single-plot cuvées. It represents three legendary villages classified as Grand Cru: Oger, Avize and Le-Mesnil-sur-Oger. The Pur Oger cuvée is a Blanc de Blancs champagne made from Chardonnays from two plots located on the Grand Cru terroir of Oger, specifically “Les Noyerots” and “Les Rumigny”. The year 2018 represented perfect climatic conditions with a mild and humid winter followed by a hot and dry summer. Thanks to a late summer marked by coolness, the maturation produced juicy, ripe and concentrated grapes, making 2015 a spectacular vintage. The Pur Oger vintage was vinified and aged in stainless steel vats, with malolactic fermentation carried out. The bottles, sealed with cork stoppers, benefited from extended aging for five years in the cellars of the house, it is dosed at 5 g/L. The 2018 vintage gives the blend sweet and pastry aromas. These first notes evolve towards an airy lightness, supported by the typical freshness of the Oger terroir. The confectionery aromas and a touch reminiscent of sour candies bring liveliness, accompanying a fresh finish with notes of liquorice and lemon.
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Hydro-Regulated Storage (perfect preservation of bottles)Tasted and approved, our experts validate 100% of the champagnes.TASTING NOTES
Nose : Fresh, sweet and pastry aromas.
Palate : These first notes evolve towards an airy lightness, supported by the typical freshness of the Oger terroir. The aromas of confectionery and a touch reminiscent of sour candies bring liveliness, accompanying a fresh finish with notes of liquorice and lemon.
FEATURES
Grape varieties : 100% Chardonnay Grand Cru.
Pairings : This champagne is served at 9°C, and is perfect for enhancing an aperitif.
Dosage : 5gr/l.
Serving temperature: 9°.
THE BRAND
The history of the Franck Bonville Champagne house begins with its founder, Alfred Bonville, in the year 1900. Living in Oger, he began looking for plots of land to plant vines, a bold challenge at a time still marked by the fresh memory of the phylloxera crisis. He chose the Avisé terroir, located a few hours' journey on horseback from his home. In the 1930s, Alfred joined forces with his son Franck. Together, they acquired a winegrower's house in 1937. It was located in the heart of the village, equipped with a press, a cellar and barrels. Despite the economic difficulties of the time, they persevered in their commitment to viticulture. At the end of the war, the Bonville Père et Fils Champagne house launched its own vintages and saw its vineyard expand. In the 1960s, the company acquired tractors, marking a new era in local viticulture. In 1970, Domaine Franck Bonville modernized its winery by replacing the tuns with steel vats, then with stainless steel vats at the end of the 20th century. Olivier Bonville joined the operation in 1996, after having acquired valuable experience in various Corsican and German vineyards.
Data sheet
Maison Franck Bonville has many plots located on the most prestigious terroirs of the Côte des Blancs. In 2012, Olivier Bonville, eager to take advantage of this exceptional vintage, chose to isolate his most beautiful vines to create a range of three single-plot cuvées. It represents three legendary villages classified as Grand Cru: Oger, Avize and Le-Mesnil-sur-Oger. The Pur Oger cuvée is a Blanc de Blancs champagne made from Chardonnays from two plots located on the Grand Cru terroir of Oger, specifically “Les Noyerots” and “Les Rumigny”. The year 2018 represented perfect climatic conditions with a mild and humid winter followed by a hot and dry summer. Thanks to a late summer marked by coolness, the maturation produced juicy, ripe and concentrated grapes, making 2015 a spectacular vintage. The Pur Oger vintage was vinified and aged in stainless steel vats, with malolactic fermentation carried out. The bottles, sealed with cork stoppers, benefited from extended aging for five years in the cellars of the house, it is dosed at 5 g/L. The 2018 vintage gives the blend sweet and pastry aromas. These first notes evolve towards an airy lightness, supported by the typical freshness of the Oger terroir. The confectionery aromas and a touch reminiscent of sour candies bring liveliness, accompanying a fresh finish with notes of liquorice and lemon.
