BESSERAT DE BELLEFON Blanc de Blancs is a blanc de blancs champagne made from 100% chardonnay. This is the Haute Couture cuvée of the House. This brut champagne has been produced using a unique process since 1930. Maison Besserat de Bellefon uses less tirage liqueur, which results in a lighter and airier foam. Its foam is smooth, creamy and persistent. The Blanc de Blancs has the particularity of not having undergone malolactic fermentation. It goes perfectly with a carpaccio of scallops with white truffle oil, Breton lobster à la plancha. Its dosage is moderate 6 grams per liter. Serving temperature between 8 and 10°.
"Sculpted in the rock of its soil, the great White BB offers a magnificent creamy cordon of great precision. The nose is intense, mineral and iodized where the fresh citrus notes blend admirably with the floral notes (honeysuckle, acacia). The palate is structured, finely chiseled, of great breadth. Lemons and citrus fruits announce in transparency the elegance in its pure state". Cédric Thiébault Cellar Master, Champagne Besserat de Bellefon
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Hydro-Regulated Storage (perfect preservation of bottles)Tasted and approved, our experts validate 100% of the champagnes.TASTING NOTES
Nose : Intense, mineral and iodized where the fresh citrus notes blend admirably with the floral notes (honeysuckle, acacia)
Palate : Finely chiseled structure, with great breadth. Lemons and citrus fruits transparently announce elegance in its pure state.
FEATURES
Grape varieties : 100% chardonnay.
Pairings : Carpaccio of scallops with white truffle oil, Breton lobster on the grill
Dosage : 6 gr
Serving temperature: 8 to 10°
THE BRAND
In 1930, Victor Besserat took on the challenge set by the manager of a great Parisian restaurant: to create a delicate and slightly sparkling Champagne that would perfectly accompany an entire meal. Champagne Besserat de Bellefon was founded and developed from grapes grown in the heart of the Champagne appellation, delicate and slightly effervescent Champagnes that perfectly accompany any meal. Besserat aims to embody the true French lifestyle in every possible way. Elegance, simplicity and freedom are the foundations that this unique Champagne house lays down in its manual of a French way of life. 'At Besserat, we believe that the most beautiful moments in life are those when people are true to themselves and that these unexpected and unpredictable moments carry great pleasure, truth and authenticity.' Besserat champagne can be slipped into a picnic basket and enjoyed in the shade of pergolas, under a radiant sun, on the banks of rivers, in guinguettes, with friends or family.
Data sheet
BESSERAT DE BELLEFON Blanc de Blancs is a blanc de blancs champagne made from 100% chardonnay. This is the Haute Couture cuvée of the House. This brut champagne has been produced using a unique process since 1930. Maison Besserat de Bellefon uses less tirage liqueur, which results in a lighter and airier foam. Its foam is smooth, creamy and persistent. The Blanc de Blancs has the particularity of not having undergone malolactic fermentation. It goes perfectly with a carpaccio of scallops with white truffle oil, Breton lobster à la plancha. Its dosage is moderate 6 grams per liter. Serving temperature between 8 and 10°.
"Sculpted in the rock of its soil, the great White BB offers a magnificent creamy cordon of great precision. The nose is intense, mineral and iodized where the fresh citrus notes blend admirably with the floral notes (honeysuckle, acacia). The palate is structured, finely chiseled, of great breadth. Lemons and citrus fruits announce in transparency the elegance in its pure state". Cédric Thiébault Cellar Master, Champagne Besserat de Bellefon
