The Blanc de Blancs Extra Brut 1er Cru by Jean-Paul Hébrart is an elegant and precise blanc de blancs champagne (100% chardonnay), ideal for an aperitif. In its Extra Brut version, dosed at 4 gr/L, this cuvée offers increased purity and tension. Made from chardonnays from the grands crus terroirs of Chouilly and Oiry, as well as the premier cru of Mareuil-sur-Aÿ, this Blanc de Blancs presents a perfect balance between indulgence and finesse. This specificity is partly due to the average age of the vines, which is 38 years. For several years, the Marc Hébrart house has practiced sustainable viticulture. It vinifies the wines in vats with reduced capacities. This allows to preserve the personality of each vine and each terroir. To appreciate it, this champagne should be served at a temperature of 8°C.
Reward : 93 / 100 Vinous.
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Hydro-Regulated Storage (perfect preservation of bottles)Tasted and approved, our experts validate 100% of the champagnes.TASTING NOTES
Nose : On the nose, the floral and fruity aromas typical of Chardonnay are revealed with subtlety, accompanied by notes of citrus and fresh white fruits.
Palate : A rich and velvety texture, balanced by slightly honeyed floral aromas and a remarkable minerality.
FEATURES
Grape varieties : 100% chardonnay from the grands cru terroirs of Chouilly and Oiry, as well as the premier cru of Mareuil-sur-Aÿ.
Pairings : Aperitif, white fish, shellfish, poultry or a cheese platter.
Dosage : 4 gr/l.
Serving temperature: 8°.
THE BRAND
The history of Maison Marc Hébrart is relatively recent. Marc Hébrart began producing champagne from his own grapes in 1964, retiring in 1997. Since then, his son Jean-Paul has taken the reins of the property. Members of the Club Trésors de Champagne since 1985, their "Spécial Club" represents the excellence of the house. Marc Hébrart is characterized by a harmony between subtle minerality and aromas of fresh and juicy fruits. Interestingly, Jean-Paul Hébrart also sealed a prestigious union by marrying Isabelle Diebolt, thus forming another memorable marriage in the world of champagne!
Data sheet
The Blanc de Blancs Extra Brut 1er Cru by Jean-Paul Hébrart is an elegant and precise blanc de blancs champagne (100% chardonnay), ideal for an aperitif. In its Extra Brut version, dosed at 4 gr/L, this cuvée offers increased purity and tension. Made from chardonnays from the grands crus terroirs of Chouilly and Oiry, as well as the premier cru of Mareuil-sur-Aÿ, this Blanc de Blancs presents a perfect balance between indulgence and finesse. This specificity is partly due to the average age of the vines, which is 38 years. For several years, the Marc Hébrart house has practiced sustainable viticulture. It vinifies the wines in vats with reduced capacities. This allows to preserve the personality of each vine and each terroir. To appreciate it, this champagne should be served at a temperature of 8°C.
Reward : 93 / 100 Vinous.
