The Blanc de Blancs cuvée , Diebolt-Vallois’ signature, embodies the excellence and expertise of Jacques Diebolt, a true expert in the terroirs of the Côte des Blancs. This exceptional blanc de blancs champagne is made exclusively from Chardonnay from the prestigious terroirs of Cuis, Chouilly, Epernay and the young vines of Cramant. The meticulous blend of two different harvests aims to guarantee remarkable consistency and complexity in this iconic champagne. Compared to the Cuvée Tradition, the Blanc de Blancs stands out for its finesse and elegance, offering a more delicate experience on the palate. Intended for Chardonnay connoisseurs, it is ideal for lovers of pure champagne. Made from Grand Cru grapes from Chouilly and Premier Cru from Cuis and Epernay, this Blanc de Blancs has a sparkling golden yellow color and a fine and lively effervescence. On the nose, the floral and fruity aromas typical of Chardonnay are revealed with subtlety, accompanied by notes of citrus and fresh white fruits. On the palate, the attack is pleasant, with a delicate bubble that brings a magnificent freshness, while the flavors of fresh fruits persist. This gourmet and balanced Blanc de Blancs is perfect for an aperitif cocktail or a summer meal. Served at a temperature of 9°C, it reveals all its splendor and finesse, offering an unforgettable taste experience with each tasting.
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Hydro-Regulated Storage (perfect preservation of bottles)Tasted and approved, our experts validate 100% of the champagnes.TASTING NOTES
Nose : On the nose, the floral and fruity aromas typical of Chardonnay are revealed with subtlety, accompanied by notes of citrus and fresh white fruits.
Palate : On the palate, the attack is pleasant, with a delicate bubble that brings a magnificent freshness, while the flavors of fresh fruit persist.
FEATURES
Grape varieties : 100% chardonnay.
Pairings : This gourmet and balanced Blanc de Blancs is perfect for an aperitif cocktail or a summer meal.
Dosage : 3 to 5 gr/l.
Serving temperature: 9°C in summer, 10-11°C in winter.
Note: RVF Guide - The Best Wines of France 2016: 15/20
GaultMillau Wine Guide 2012: 17.5/20
A tasty and distinguished champagne, ample and delicious.
Wine Spectator: 91/100
Grandi Champagne Guide 2020-2021: 92/100
Jacques Dupont - Le Point - December 2007: 16/20
Golden, honey, floral, gourmet mouth, fat, full, beautiful maturity, root champagne but very gourmet.
Wines & Spirits - December 2011: 93/100
Decanter Magazine - May 2009: ****
Richard Juhlin - Champagne Guide: 86/100
Stephen Tanzer International Wine Cellar: 91/100
The palate is lively, pure and creamy, with great finesse and powerful aromas of apple and citrus. Airy and aromatic on the palate. Floral, striking and very long finish.
Wines & Spirits - Oct. 2008: Top 100 Wineries of the Year
Its attractive mineral and racy personality makes it exceptional in this price range.
THE BRAND
The Diebolt-Vallois champagne house is located in Cramant. It is an emblematic village of the prestigious Côte des Blancs, whose chalky soil is the perfect breeding ground for chardonnay. It is indisputably one of the most exquisite terroirs in Champagne, a paradise for blanc de blancs champagnes. Jacques Diebolt and Nadia Vallois run the operations with passion, supported by their two children, Arnaud and Isabelle, who are increasingly involved in the management of the estate. The Diebolt family has established its roots in Cramant since the end of the 19th century, while the Vallois line has been cultivating vines in Cuis since the 15th century. Although Jacques Diebolt began his adventure alongside his grandfather, it was only from 1978 that the reputation of the Diebolt-Vallois house grew, with the expansion of the estate and the construction of a cellar, closely followed by the installation of a farm building. 
Data sheet
The Blanc de Blancs cuvée , Diebolt-Vallois’ signature, embodies the excellence and expertise of Jacques Diebolt, a true expert in the terroirs of the Côte des Blancs. This exceptional blanc de blancs champagne is made exclusively from Chardonnay from the prestigious terroirs of Cuis, Chouilly, Epernay and the young vines of Cramant. The meticulous blend of two different harvests aims to guarantee remarkable consistency and complexity in this iconic champagne. Compared to the Cuvée Tradition, the Blanc de Blancs stands out for its finesse and elegance, offering a more delicate experience on the palate. Intended for Chardonnay connoisseurs, it is ideal for lovers of pure champagne. Made from Grand Cru grapes from Chouilly and Premier Cru from Cuis and Epernay, this Blanc de Blancs has a sparkling golden yellow color and a fine and lively effervescence. On the nose, the floral and fruity aromas typical of Chardonnay are revealed with subtlety, accompanied by notes of citrus and fresh white fruits. On the palate, the attack is pleasant, with a delicate bubble that brings a magnificent freshness, while the flavors of fresh fruits persist. This gourmet and balanced Blanc de Blancs is perfect for an aperitif cocktail or a summer meal. Served at a temperature of 9°C, it reveals all its splendor and finesse, offering an unforgettable taste experience with each tasting.
