The cuvée Les Vignes de mon Village is produced by Cédric Moussé. This excellentchampagne is a blend of great years composed of 100% Meunier. Les vignes de mon Village, created to be an exceptional cuvée accessible to all, pays tribute to Jean-Marc Moussé, Cédric's father and mayor of his village for 25 years, passionate about the Meunier grape variety. This brut nature champagne is made exclusively from Meunier from Cuisles, a commune in the Marne Valley. The subsoils of this village have a unique stratification: 20 cm of clayey topsoil, 40 cm of highly draining clayey sand, 30 cm of green clay, and calcareous marl, ensuring an excellent water reserve. The micro-vinification is carried out in reduction in small stainless steel containers, with filtration on fine earth without fining. Bottling and aging for 24 months are done under cork, and the champagne is not dosed in order to preserve its exceptional aromas and the freshness of the terroir. The cuvée Les Vignes de mon Village is a gastronomic champagne par excellence. When tasting, it should not be decanted. It is served in white wine glasses 5 minutes before tasting for gentle oxygenation. It will go perfectly with aperitifs to cheese. Serving temperature: 10°C.
Reward : 91/100 Revue du Vin de France.
100% Secure Payment - Visa, MasterCard, American Express, Bank Transfer.
Chronopost Delivery from €12 - Order before 12 PM for same-day shipp(except weekends) - Click to see our rates.
Protected & Insured Package with Zen' Assurance option -100% break-proof, discreet, no branding, 15 days to exchange.
Gift Message -Your message will be printed and included in the order (No invoice included).
Customer Reviews 9.8/10Customer satisfaction is our priority - Click to read verified reviews.
Hydro-Regulated Storage (perfect preservation of bottles)Tasted and approved, our experts validate 100% of the champagnes.TASTING NOTES
Nose : Complex and seductive.
Palate : Once again a huge pleasure with this Meunier from the Marne Valley. Impeccable juice quality, fruit, subtle but no less superb pastry notes, a very beautiful vinosity, extra fine bubbles, zero dosage.
FEATURES
Grape varieties : 100% Pinot Meunier.
Pairings : Aperitif, the recommended pairing is with unsauced white meat or simply puff pastries.
Dosage : 0gr/l.
Serving temperature: 10°.
THE BRAND
Champagne Moussé Fils is a family house steeped in history over several generations. It alone represents the quintessence of tradition, passion and craftsmanship of champagne. Initiated by François Moussé at the beginning of the 20th century, this company finds its nest in the heart of the village of Cuisles, in the heart of the prestigious Marne Valley in Champagne. The history of the Moussé family is intimately intertwined with that of Champagne. François Moussé, the founding patriarch, was a passionate winemaker who, guided by the family heritage, decided to launch into the production of champagne. Armed with determination and know-how, he planted the first vines and began to create champagnes renowned for their finesse and elegance. From generation to generation, the Moussé family has been able to pass on its precious knowledge and love of the land, while preserving traditional values, while adapting to the changing trends of the champagne market. Even today, the Moussé Fils house is in the hands of family members, who work with passion and dedication to perpetuate this unique wine heritage.
Data sheet
The cuvée Les Vignes de mon Village is produced by Cédric Moussé. This excellentchampagne is a blend of great years composed of 100% Meunier. Les vignes de mon Village, created to be an exceptional cuvée accessible to all, pays tribute to Jean-Marc Moussé, Cédric's father and mayor of his village for 25 years, passionate about the Meunier grape variety. This brut nature champagne is made exclusively from Meunier from Cuisles, a commune in the Marne Valley. The subsoils of this village have a unique stratification: 20 cm of clayey topsoil, 40 cm of highly draining clayey sand, 30 cm of green clay, and calcareous marl, ensuring an excellent water reserve. The micro-vinification is carried out in reduction in small stainless steel containers, with filtration on fine earth without fining. Bottling and aging for 24 months are done under cork, and the champagne is not dosed in order to preserve its exceptional aromas and the freshness of the terroir. The cuvée Les Vignes de mon Village is a gastronomic champagne par excellence. When tasting, it should not be decanted. It is served in white wine glasses 5 minutes before tasting for gentle oxygenation. It will go perfectly with aperitifs to cheese. Serving temperature: 10°C.
Reward : 91/100 Revue du Vin de France.
