Created by Eugène Moussé, founder of the House, 100 years ago, this perpetual cuvée, started in 2003, pays tribute to the family history. First called Carte Or, then Or Tradition, and finally L'Or d'Eugène, it was renamed Eugène on the occasion of the centenary to mark the restructuring of the range. This excellent blanc de noirs is composed of 80% Meuniers and 20% Pinot Noirs, from the terroirs of Cuisles, Jonquery and Châtillon-sur-Marne in the Marne Valley. The subsoils of these plots are characterized by 20 cm of clayey topsoil, 40 cm of very draining clayey sand, 30 cm of green clay and calcareous marl. The harvest is carried out by hand in 15 kg market garden crates to preserve the integrity of the grape clusters and limit self-pressing. Malolactic fermentation is carried out and the bottles age for 18 months. Dosed Extra-Brut at 2.5 g/L, this cuvée highlights all the aromatic richness of Meunier with elegance and flavor. L'Eugène de Cédric Moussé pairs perfectly with international street food dishes such as pizza, focaccia, burgers, pita bread, samosas or cheese fritters. Serving temperature: 10°C.
Reward : 91/100 Revue du Vin de France.
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Hydro-Regulated Storage (perfect preservation of bottles)Tasted and approved, our experts validate 100% of the champagnes.TASTING NOTES
Nose : Beautiful Blanc de Noirs, very elegant and stylish, memorable. Blend of 80% Meunier and 20% Pinot Noir, elegant gold color with small bubbles in a soft perlage. Brioche, Viennese pastry, butter croissant, cream, vanilla muffin, yellow apple, mango and quince.
Palate : Good length, delicious but airy finish. Beautiful Champagne!
FEATURES
Grape varieties : 80% Meunier and 20% Pinot Noir.
Pairings : Aperitif, white meats and grilled fish.
Dosage : 2.5gr/l.
Serving temperature: 10°.
THE BRAND
Champagne Moussé Fils is a family house steeped in history over several generations. It alone represents the quintessence of tradition, passion and craftsmanship of champagne. Initiated by François Moussé at the beginning of the 20th century, this company finds its nest in the heart of the village of Cuisles, in the heart of the prestigious Marne Valley in Champagne. The history of the Moussé family is intimately intertwined with that of Champagne. François Moussé, the founding patriarch, was a passionate winemaker who, guided by the family heritage, decided to launch into the production of champagne. Armed with determination and know-how, he planted the first vines and began to create champagnes renowned for their finesse and elegance. From generation to generation, the Moussé family has been able to pass on its precious knowledge and love of the land, while preserving traditional values, while adapting to the changing trends of the champagne market. Even today, the Moussé Fils house is in the hands of family members, who work with passion and dedication to perpetuate this unique wine heritage.
Data sheet
Created by Eugène Moussé, founder of the House, 100 years ago, this perpetual cuvée, started in 2003, pays tribute to the family history. First called Carte Or, then Or Tradition, and finally L'Or d'Eugène, it was renamed Eugène on the occasion of the centenary to mark the restructuring of the range. This excellent blanc de noirs is composed of 80% Meuniers and 20% Pinot Noirs, from the terroirs of Cuisles, Jonquery and Châtillon-sur-Marne in the Marne Valley. The subsoils of these plots are characterized by 20 cm of clayey topsoil, 40 cm of very draining clayey sand, 30 cm of green clay and calcareous marl. The harvest is carried out by hand in 15 kg market garden crates to preserve the integrity of the grape clusters and limit self-pressing. Malolactic fermentation is carried out and the bottles age for 18 months. Dosed Extra-Brut at 2.5 g/L, this cuvée highlights all the aromatic richness of Meunier with elegance and flavor. L'Eugène de Cédric Moussé pairs perfectly with international street food dishes such as pizza, focaccia, burgers, pita bread, samosas or cheese fritters. Serving temperature: 10°C.
Reward : 91/100 Revue du Vin de France.
