The 2016 Fleur Noire cuvée is arare vintage blanc de noirs champagne . Made exclusively from the "Cœur de cuvée" during pressing, this champagne is made from 100% Pinot Noir. After prolonged aging, this cuvée reveals a gourmet nose and a full mouth, revealing aromas of citrus and honey, which reveal all the quality of the 2016 vintage and the Pinot Noir. Its light gold color presents a magnificent set of fine bubbles. The complex and powerful nose of this champagne opens with notes of black fruits that turn into fine and fresh aromas during stirring, revealing light notes of raspberry. On the palate, balance and depth combine with aromas of blackberries and blackcurrants, highlighted by brioche nuances. The long, refreshing and spicy finish completes this tasting in apotheosis. The Fleur Noire vintage from Beaumont des Crayères goes wonderfully with duck breast or lightly toasted red meat, accompanied by a green pepper sauce and new potatoes.
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Hydro-Regulated Storage (perfect preservation of bottles)Tasted and approved, our experts validate 100% of the champagnes.TASTING NOTES
Nose : Its light gold color presents a magnificent set of fine bubbles. The complex and powerful nose of this champagne opens with notes of black fruits that turn into fine and fresh aromas during stirring, revealing light notes of raspberry.
Palate : On the palate, balance and depth combine with aromas of blackberries and blackcurrants, highlighted by brioche nuances. The long, refreshing and spicy finish completes this tasting in apotheosis.
FEATURES
Grape varieties : 100% Pinot Noir.
Pairings : The Fleur Noire cuvée from Beaumont des Crayères goes wonderfully with duck breast or lightly toasted red meat, accompanied by a green pepper sauce and new potatoes.
Dosage : 8gr/l.
Serving temperature: To fully appreciate its splendor, its ideal serving temperature is between 8 and 10°C.
THE BRAND
The Champagne House Beaumont des Crayères was founded in 1955, driven by the desire of a group of winegrowers from the village of Mardeuil, near Épernay, to join forces to showcase their vineyard through vintages representative of their terroir and their grape variety. Located at the entrance to the Marne Valley, in the heart of Champagne, this cooperative brings together 240 members and flourishes on a vineyard on hillsides exposed to the northeast, characterized by a chalky subsoil, renowned in particular for its pinot meuniers. From their first joint harvest in 1958, the founders launched the brand "Beaumont des Crayères" to market their champagnes, of which they master each stage, from pressing to disgorging and labeling. The name "Beaumont des Crayères" evokes one of the oldest plots of the vineyard, today covering 86 hectares. For three generations, this winegrowers' house has dedicated 60% of its land to Pinot Meunier, 25% to Chardonnay and 15% to Pinot Noir. The nine vintages of Maison Beaumont des Crayères regularly win awards at international competitions and are praised for their quality by many specialist guides and renowned experts such as the Bettane et Desseauve Wine Guide of France, the Hachette Wine Guide, as well as by renowned sommeliers such as Michael Edwards, Richard Juhlin, Philip Williamson and David Moores.
Data sheet
The 2016 Fleur Noire cuvée is arare vintage blanc de noirs champagne . Made exclusively from the "Cœur de cuvée" during pressing, this champagne is made from 100% Pinot Noir. After prolonged aging, this cuvée reveals a gourmet nose and a full mouth, revealing aromas of citrus and honey, which reveal all the quality of the 2016 vintage and the Pinot Noir. Its light gold color presents a magnificent set of fine bubbles. The complex and powerful nose of this champagne opens with notes of black fruits that turn into fine and fresh aromas during stirring, revealing light notes of raspberry. On the palate, balance and depth combine with aromas of blackberries and blackcurrants, highlighted by brioche nuances. The long, refreshing and spicy finish completes this tasting in apotheosis. The Fleur Noire vintage from Beaumont des Crayères goes wonderfully with duck breast or lightly toasted red meat, accompanied by a green pepper sauce and new potatoes.
