The Blanc de Noirs cuvée is a reflection of the expertise of the Fleury house. A tribute to indulgence and generosity, this organicBlanc de Noirs champagne represents the very essence of the know-how passed down for generations. In 1970, the Fleury house turned to biodynamics, well before this approach gained popularity. Today, this innovative vision is brilliantly embodied through a dual Organic Agriculture (AB) and Demeter certification, covering its entire 15 hectares of vineyard. The history of the Blanc de Noirs Fleury began in 1955 under the direction of Robert Fleury. This exceptional cuvée is the exclusive fruit of Pinot Noir from the aging vineyards of the Côte des Bar, revealing all the quintessence of this exceptional terroir. The vinification of this cuvée combines tradition and modernity. From the passage in enameled vats to the aging in oak tuns, each step contributes to the complexity of the champagne. Malolactic fermentation completes the whole, rounding out the contours and infusing these characteristic notes. The elegance of this Blanc de Noirs also lies in its precise dosage of 6g/l, making it an Extra Brut that is both refined and delicate. This Blanc de Noirs Fleury is ideal for a festive aperitif or a convivial meal. To appreciate all its splendor, its ideal serving temperature is between 8 and 9°C.
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Hydro-Regulated Storage (perfect preservation of bottles)Tasted and approved, our experts validate 100% of the champagnes.TASTING NOTES
Nose : This vintage has a clear color, tinged with pale yellow highlights. The aromas of ripe fruit blend harmoniously with fresh citrus notes, while a mineral touch completes the whole.
Palate : On the palate, a generous and creamy attack gives way to a subtly balanced vinosity. The gourmet flavors of yellow fruits blend perfectly with fresher nuances, creating an exquisite taste balance.
FEATURES
Grape varieties : 100% Pinot Noir.
Pairings : This Blanc de Noirs Fleury is ideal for a festive aperitif or a friendly meal.
Dosage : 6 gr/l.
Serving temperature: To appreciate all its splendor, its ideal serving temperature is between 8 and 9°C.
THE BRAND
Fleury Champagnes are made from grapes grown according to the principles of organic farming, which gives them an incomparable purity and freshness. The Maison Fleury vineyards are planted mainly with Pinot Noir, the emblematic grape variety of the Côte des Bar region, and benefit from a unique microclimate that promotes the optimal development of the grapes. Maison Fleury offers a varied range of vintages, from classic bruts to special vintages, each offering a unique expression of the terroir and the expertise of the Maison. Fleury champagnes are distinguished by their elegance, aromatic complexity and length in the mouth, making them wines of choice for any occasion.
Data sheet
The Blanc de Noirs cuvée is a reflection of the expertise of the Fleury house. A tribute to indulgence and generosity, this organicBlanc de Noirs champagne represents the very essence of the know-how passed down for generations. In 1970, the Fleury house turned to biodynamics, well before this approach gained popularity. Today, this innovative vision is brilliantly embodied through a dual Organic Agriculture (AB) and Demeter certification, covering its entire 15 hectares of vineyard. The history of the Blanc de Noirs Fleury began in 1955 under the direction of Robert Fleury. This exceptional cuvée is the exclusive fruit of Pinot Noir from the aging vineyards of the Côte des Bar, revealing all the quintessence of this exceptional terroir. The vinification of this cuvée combines tradition and modernity. From the passage in enameled vats to the aging in oak tuns, each step contributes to the complexity of the champagne. Malolactic fermentation completes the whole, rounding out the contours and infusing these characteristic notes. The elegance of this Blanc de Noirs also lies in its precise dosage of 6g/l, making it an Extra Brut that is both refined and delicate. This Blanc de Noirs Fleury is ideal for a festive aperitif or a convivial meal. To appreciate all its splendor, its ideal serving temperature is between 8 and 9°C.
