The Cœur des Bar Blanc de Noirs champagne from Maison Devaux perfectly illustrates the essence of the Côte des Bar. Made exclusively from Pinot Noir, with a proportion of 20 to 25% aged in oak barrels, thisblanc de noirs champagne embodies elegance and tradition. The vines that produce it have benefited from environmentally friendly cultivation for nearly two decades, with a rigorous selection of plots, some of which are in the process of organic conversion. After aging in the cellar for at least three years, this champagne reveals all its splendor. The Cœur des Bar Blanc de Noirs champagne from Maison Devaux is the ideal companion for various dishes. It will enhance roast poultry with truffles, freshwater fish or even platters of various cheeses. Its unique character and finesse make it a privileged choice to accompany moments of celebration and sharing. For its qualities, the Cœur Des Bar Blanc De Noirs Devaux was awarded a gold medal by Mundus Vini, a score of 95/100 by Gourmet Traveller Wine Magazine, 93/100 by James Suckling, 93/100 & Coup de Cœur by the Green Guide of the Revue des Vins de France, 92/100 by Gilbert & Gaillard and 17.5/20 by Vinum Magazine - Special World of Champagne.
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