BRUNO PAILLARD Blanc de Noirs Grand Cru is a blanc de noirs champagne made from 100% pinot noir from four Grands Crus: Verzenay, Mailly, Verzy and Bouzy. These historic chalky terroirs combine the elegance and distinctive depth of Pinot Noir. This rich and precise champagne is aged for 3 years on lees, with a minimum of 6 additional months in the cellar after disgorging. The nose offers notes of cherries, pink grapefruit, pepper with sweet spices and a beautiful freshness. The palate is velvety, delicate and chiseled marked by notes of cherry, kumquat with a beautiful length. This is an Extra-Brut champagne , dosed at 3g/L
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Hydro-Regulated Storage (perfect preservation of bottles)Tasted and approved, our experts validate 100% of the champagnes.TASTING NOTES
Nose : Offers notes of cherries, pink grapefruit, pepper with sweet spices and a lovely freshness.
Palate : Velvety, delicate and chiseled marked by notes of cherry, kumquat with a nice length.
FEATURES
Grape varieties : 100% Pinot Noir.
Pairings : Blanc de Noirs Grand Cru is suitable for many combinations. A wonderful companion for an aperitif with grilled shrimp or pata negra, it is ideal at the table with poultry, game birds or finely smoked fish such as sea bass or red mullet. Its lively and deep character will also pair well with more gourmet and spicy dishes with sweet and salty notes such as tagine or Indian pork.
Vinification: Mostly vinified in stainless steel, a touch of fermentation in wood (15 to 20% depending on the year) enriches the blend. It is then aged for 3 years on lees. After disgorging, the date of which is mentioned on the back label, the Blanc de Noirs Grand Cru rests for at least 6 additional months in the cellar.
Dosage : This is an Extra-Brut, dosed at 3g/L
Serving temperature: 8 to 10°
THE BRAND
Bruno Paillard is a Champagne producer based in Reims in the Champagne region. The house was founded in 1981 by Bruno Paillard, after having worked as a broker in the region since 1975. The Bruno Paillard Champagne house was born from its founder's desire to create a champagne unlike any other "extremely pure". A great champagne according to the Bruno Paillard style is a "blend" of various crus, grape varieties and vintages. It is the constant desire to capture the quintessence of finesse and elegance. "Champagne must be served and not used." Faithful to this motto and a lover of Champagne, Bruno Paillard is keen to defend it and help shape it. The Bruno Paillard style is a marriage of elegance and complexity that is manifested by a light and suave effervescence, a remarkable purity, a real freshness and a silky texture. The effervescence must be delicate. The bubbles are very small, almost microscopic, but they are what release the aromas of the wine and give it a smooth and creamy texture in the mouth.
Data sheet
BRUNO PAILLARD Blanc de Noirs Grand Cru is a blanc de noirs champagne made from 100% pinot noir from four Grands Crus: Verzenay, Mailly, Verzy and Bouzy. These historic chalky terroirs combine the elegance and distinctive depth of Pinot Noir. This rich and precise champagne is aged for 3 years on lees, with a minimum of 6 additional months in the cellar after disgorging. The nose offers notes of cherries, pink grapefruit, pepper with sweet spices and a beautiful freshness. The palate is velvety, delicate and chiseled marked by notes of cherry, kumquat with a beautiful length. This is an Extra-Brut champagne , dosed at 3g/L
