BONNET-PONSON Seconde Nature 2020 is a non-dosed vintage champagne offering a perfect balance between freshness and aromatic richness. Composed of 45% Pinot Noir, 40% Chardonnay and 15% Meunier, this cuvée is made from the hearts of the cuvée. The grapes come from the places called "les Vigneules", "les Spectres" and "les Caquerets" located in the commune classified as Premier Cru of the Montagne de Reims. The vines, approximately thirty years old, benefit from a South-East exposure and are planted on clay-limestone soil with a sandy subsoil rich in fossilized shells. This cuvée is vinified without sulfites, without fining and without filtration, in barrels of 228 to 400 liters. Malolactic fermentation is carried out and aging on fine lees continues for 9 months. Undosed, it preserves the integrity and characteristics of the champagne. On the nose, Seconde Nature reveals floral notes followed by aromas of spices, citrus fruits and exotic fruits. The attack on the palate is lively, evolving towards a frank and pure middle. The vertical structure is accompanied by refreshing and lemony notes, enhancing the vinosity and fruitiness of the pinots. The finish is distinguished by a mineral, salivating and chiseled texture. Ideal to accompany the iodized flavor of seafood, this mineral and fresh cuvée will seduce champagne lovers. Award: 16 / 20 Gault & Millau.
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Hydro-Regulated Storage (perfect preservation of bottles)Tasted and approved, our experts validate 100% of the champagnes.TASTING NOTES
Nose : On the nose, Seconde Nature reveals floral notes followed by aromas of spices, citrus and exotic fruits.
Palate : The attack on the palate is lively, evolving towards a frank and pure middle. The vertical structure is accompanied by refreshing and lemony notes, enhancing the vinosity and fruitiness of the pinots. The finish is distinguished by a mineral, salivating and chiseled texture.
FEATURES
Grape varieties : 45% Pinot Noir, 40% Chardonnay and 15% Meunier.
Pairings : Ideal to accompany the salty flavor of seafood, this mineral and fresh vintage will delight champagne lovers.
Dosage : Not dosed.
Serving temperature: 10°.
THE BRAND
The wine adventure began in 1862 with Grégoire Bonnet, one of the pioneers among the growers and growers of the charming village of Chamery. In 1957, the union of André Bonnet and Monique Ponson gave birth to Domaine Bonnet-Ponson. In addition to the Chamery plots, the vineyard was enriched with Meunier lands in Vrigny and Coulommes-la-Montagne, inherited from Monique Ponson's grandfather. At that time, the vineyard extended over 9 hectares, proudly welcoming the three Champagne grape varieties. In 1979, the arrival of Thierry Bonnet, son of André and Monique, marked a new era for Champagnes Bonnet-Ponson , where he brought his expertise to the development of the cuvées. After 30 years of management, Thierry Bonnet worked to expand the vineyard by building new cellars and adding one hectare of vines from the terroirs of Chamery, Vrigny and Verzenay. In 2013, the arrival of his son, Cyril Bonnet, marked a decisive turning point for the vineyard. By converting the estate to organic farming and obtaining certification, Cyril embodies the sixth generation of winemakers in the family. He is committed to working the land in harmony with nature, combining traditional techniques with modern approaches. His commitment to the environment is reflected in the use of methods based on phytotherapy and the promotion of biodiversity.
Data sheet
BONNET-PONSON Seconde Nature 2020 is a non-dosed vintage champagne offering a perfect balance between freshness and aromatic richness. Composed of 45% Pinot Noir, 40% Chardonnay and 15% Meunier, this cuvée is made from the hearts of the cuvée. The grapes come from the places called "les Vigneules", "les Spectres" and "les Caquerets" located in the commune classified as Premier Cru of the Montagne de Reims. The vines, approximately thirty years old, benefit from a South-East exposure and are planted on clay-limestone soil with a sandy subsoil rich in fossilized shells. This cuvée is vinified without sulfites, without fining and without filtration, in barrels of 228 to 400 liters. Malolactic fermentation is carried out and aging on fine lees continues for 9 months. Undosed, it preserves the integrity and characteristics of the champagne. On the nose, Seconde Nature reveals floral notes followed by aromas of spices, citrus fruits and exotic fruits. The attack on the palate is lively, evolving towards a frank and pure middle. The vertical structure is accompanied by refreshing and lemony notes, enhancing the vinosity and fruitiness of the pinots. The finish is distinguished by a mineral, salivating and chiseled texture. Ideal to accompany the iodized flavor of seafood, this mineral and fresh cuvée will seduce champagne lovers. Award: 16 / 20 Gault & Millau.
