The Cuvée 1522 from Maison Philipponnat pays tribute to the year 1522, when the Philipponnat family settled in the village of Ay, in the heart of Champagne. In 2016, the climate was marked by pronounced variations: a cool and humid spring gave way to a dry and hot summer. In addition, these variations were punctuated by a heatwave at the end of August, followed by dry and sunny harvests that allowed the grapes to reach a beautiful maturity. These conditions particularly benefited the Pinot Noirs, whose maturity revealed an intense fruity character and a silky texture. The more classic Chardonnays stood out for their precision and freshness. This great vintage champagne is composed of 70% Pinot Noir, mainly from the vineyards of “Léon” in Aÿ and Verzy, and 30% Chardonnay from Mesnil-sur-Oger. Some of the wines were vinified in wood, without malolactic fermentation, in order to preserve a beautiful tension and develop a great aromatic complexity. After six years of aging on lees, this cuvée retains its original freshness while magnifying itself. Following disgorgement, the champagne, ample and tangy, is dosed Extra-Brut at 4.25 g/L. This champagne has an intense and brilliant gold color. On the nose, this champagne is expressive and gourmet, with aromas of red fruits, redcurrant jam and elderberry, enhanced by notes of pastry and toasted brioche. On the palate, it offers a creamy elegance with flavors of red fruits, cherry and blackberry. The finish is long and fresh, with subtle menthol notes. The Cuvée 1522 Grand Cru 2016 pairs perfectly with grilled or poached fish, thanks to its very dry character, and can also offer an interesting contrast with fatty poultry.
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Hydro-Regulated Storage (perfect preservation of bottles)Tasted and approved, our experts validate 100% of the champagnes.TASTING NOTES
Nose : On the nose, this champagne is expressive and delicious, with aromas of red fruits, redcurrant jam and elderberry, enhanced by notes of pastry and toasted brioche.
Palate : On the palate, it offers a creamy elegance with flavors of red fruits, cherry and blackberry. The finish is long and fresh, with subtle menthol notes.
FEATURES
Grape varieties : 70% Pinot Noir and 30% Chardonnay. The Pinot Noir comes mainly from our historic “Léon” vineyard in Ay and Verzy, the Chardonnay from the Mesnil-sur-Oger vineyard.
Pairings : A beautiful pairing with seafood, thanks to the very dry character of this cuvée dosed in extra-brut, or with poached or grilled fish. In contrast to dry-fatty by pairing it with fatty poultry such as capon. A more daring pairing with caviar or very spicy dishes such as an Indian tandoori. The Cuvée 1522 has a beautiful breadth, which makes it an excellent table Champagne. However, avoid sweet and sour and sugary. Serve chilled but not too cold, around 8 to 9°C as an aperitif, and 10 to 12°C at the table.
Dosage : 4.25 gr/l.
Serving temperature: Serve chilled but not too cold, around 8 to 9°C as an aperitif, and 10 to 12°C at the table.
THE BRAND
In the heart of the Champagne region, in Mareuil-sur-Aÿ, the Philipponnat house is renowned for producing great wines. Each of its iconic champagnes, such as the Cuvée 1522, the Clos des Goisses, the Blanc de Noirs Millésimé and the Grand Blanc Millésié, presents a unique expression, characterized by a predominance of Pinot Noir grapes, with the exception of the Blancs de Blancs. These wines are truly designed for discerning connoisseurs, standing out on prestigious tables and elegantly accompanying the finest dishes, well beyond the aperitif. The Philipponnat house asserts a distinctive style that remains true to its principles, far from passing trends. It offers a range of champagnes that are distinguished by their tasty character, their power and their balance. The aromatic intensity, particularly that of the Pinot Noir, is a characteristic common to all the cuvées, illustrating the constant search for freshness and minerality in each of its creations. During a ceremony held at the Automobile Club de France in Paris, La Revue du Vin de France revealed the winners of its annual awards. These awards celebrate the personalities and companies that have left an indelible mark on the wine industry in France. During the ceremony, Champagne Philipponnat was awarded the prestigious 'Brand of the Year' prize. This distinction recognizes the remarkable trajectory of the Philipponnat house . Despite turbulent times, it has reinvented itself under the leadership of Charles Philipponnat since 2000. Today renowned for its superb range of champagnes, the house has brilliantly risen to the challenge of combining tradition and innovation.
Data sheet
The Cuvée 1522 from Maison Philipponnat pays tribute to the year 1522, when the Philipponnat family settled in the village of Ay, in the heart of Champagne. In 2016, the climate was marked by pronounced variations: a cool and humid spring gave way to a dry and hot summer. In addition, these variations were punctuated by a heatwave at the end of August, followed by dry and sunny harvests that allowed the grapes to reach a beautiful maturity. These conditions particularly benefited the Pinot Noirs, whose maturity revealed an intense fruity character and a silky texture. The more classic Chardonnays stood out for their precision and freshness. This great vintage champagne is composed of 70% Pinot Noir, mainly from the vineyards of “Léon” in Aÿ and Verzy, and 30% Chardonnay from Mesnil-sur-Oger. Some of the wines were vinified in wood, without malolactic fermentation, in order to preserve a beautiful tension and develop a great aromatic complexity. After six years of aging on lees, this cuvée retains its original freshness while magnifying itself. Following disgorgement, the champagne, ample and tangy, is dosed Extra-Brut at 4.25 g/L. This champagne has an intense and brilliant gold color. On the nose, this champagne is expressive and gourmet, with aromas of red fruits, redcurrant jam and elderberry, enhanced by notes of pastry and toasted brioche. On the palate, it offers a creamy elegance with flavors of red fruits, cherry and blackberry. The finish is long and fresh, with subtle menthol notes. The Cuvée 1522 Grand Cru 2016 pairs perfectly with grilled or poached fish, thanks to its very dry character, and can also offer an interesting contrast with fatty poultry.
