The Grand Rosé cuvée from Maison Gosset embodies a subtle fusion between Chardonnay (56%) and Pinot Noir Grand Cru (35%). The blend is enhanced with a touch of red wine from Bouzy and Ambonnay (9%). The use of reserve wines, aged for an average of 2 years, guarantees this Champagne Rosé a consistent quality while preserving its fruity character, suppleness and balance. This rosé stands out for its originality, since it is mainly made from white grapes, namely Chardonnay. It is dosed at 8 g/l. With a salmon-pink rose petal color, sustained, bright and clear, the Grand Rosé from Gosset attracts the eye with its elegance. On the nose, notes of small red fruits (redcurrant, raspberry, morello cherry), typical of Pinot Noir, are delicately revealed. On the palate, a clean and vinous attack precedes the blossoming of aromas of red fruits (blackcurrant) enhanced with a touch of spices (cinnamon). The Grand Rosé de Gosset offers a fresh and lively palate, concluding with a delicate finish that pleasantly prolongs the taste experience.
Awards: 16 / 20 Bettane & Desseauve, 90 / 100 Gault & Millau, 15 / 20 Jancis Robinson, 89 / 100 Parker, 92 / 100 Revue du Vin de France, 92 / 100 Richard Juhlin, 90 / 100 Wine Spectator, 15.5 / 20 Le Point, 95 / 100 Tyson Stelzer and 1 Hachette star.
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Hydro-Regulated Storage (perfect preservation of bottles)Tasted and approved, our experts validate 100% of the champagnes.TASTING NOTES
Nose : On the nose, notes of small red fruits (redcurrant, raspberry, morello cherry), typical of Pinot Noir, are delicately revealed.
Palate : On the palate, a clean and vinous attack precedes the blossoming of aromas of red fruits (blackcurrant) enhanced with a touch of spices (cinnamon). The Grand Rosé de Gosset offers a fresh and lively palate, concluding with a delicate finish that pleasantly prolongs the taste experience.
FEATURES
Grape varieties : Chardonnay (56%) and Pinot Noir Grand Cru (35%). The blend is enhanced with a touch of red wine from Bouzy and Ambonnay (9%).
Pairings : The vintage for intimate moments of sharing around an aperitif or during a meal. Wild salmon, foie gras, veal grenadin cooked just pink, duck breast, Asian cuisine, linguine with pesto rosso and all the variations of red fruits in salad, bavarois, macaroons or trifle...
Dosage : 8gr/l.
Serving temperature: 8 to 10°.
THE BRAND
The history of the Gosset family begins more than five centuries ago with Jean Gosset (1484-1556), the first official ancestor of the line, who bore the title of “Lord of Aÿ and Mareuil”. In 1584, Pierre Gosset, lord and alderman of Aÿ, laid the foundations of the House by opening a wine trading business. Over the centuries, sixteen generations have succeeded one another, passionately and devotedly perpetuating the family know-how in Aÿ-Champagne. This precious artisanal heritage is faithfully passed down, thus preserving the tradition and excellence of the Maison Gosset. At the end of 1993, the Maison Gosset joined the Renaud-Cointreau family group, a decisive moment that has since allowed the Gosset style to remain intact. This collaboration gave birth to the Gosset Celebris vintage Cuvées, marking a significant step in the rise of Champagne Gosset to the top of the prestigious Maisons. For more than four centuries, Maison Gosset has strived to perfect and transmit its unique know-how in the art of creating Champagnes of incomparable originality.
Data sheet
The Grand Rosé cuvée from Maison Gosset embodies a subtle fusion between Chardonnay (56%) and Pinot Noir Grand Cru (35%). The blend is enhanced with a touch of red wine from Bouzy and Ambonnay (9%). The use of reserve wines, aged for an average of 2 years, guarantees this Champagne Rosé a consistent quality while preserving its fruity character, suppleness and balance. This rosé stands out for its originality, since it is mainly made from white grapes, namely Chardonnay. It is dosed at 8 g/l. With a salmon-pink rose petal color, sustained, bright and clear, the Grand Rosé from Gosset attracts the eye with its elegance. On the nose, notes of small red fruits (redcurrant, raspberry, morello cherry), typical of Pinot Noir, are delicately revealed. On the palate, a clean and vinous attack precedes the blossoming of aromas of red fruits (blackcurrant) enhanced with a touch of spices (cinnamon). The Grand Rosé de Gosset offers a fresh and lively palate, concluding with a delicate finish that pleasantly prolongs the taste experience.
Awards: 16 / 20 Bettane & Desseauve, 90 / 100 Gault & Millau, 15 / 20 Jancis Robinson, 89 / 100 Parker, 92 / 100 Revue du Vin de France, 92 / 100 Richard Juhlin, 90 / 100 Wine Spectator, 15.5 / 20 Le Point, 95 / 100 Tyson Stelzer and 1 Hachette star.
