Palme & Co Rosé Solera is a remarkable cuvée that perfectly illustrates the house’s expertise in red wine vinification. This rosé champagne is distinguished by its intense notes of wild strawberry, blackcurrant, redcurrant and spices, offering a rich and complex sensory experience. Palmer & Co Rosé Solera is the result of a meticulous blend. The blend contains 35% reserve wine, the three Champagne grape varieties (45% Chardonnay, 35% Pinot Noir and 15% Pinot Meunier), and 8% solera of red wine aged in oak barrels. This unique combination brings delicate notes of vanilla and cinnamon that are revealed on the palate. The nose, meanwhile, exudes captivating aromas of wild strawberry, accompanied by lively notes of redcurrant and blackcurrant. This champagne, aged on lees for three years and dosed at 7 g/L, is fine and rich on the palate. Rosé Solera is ideal to be enjoyed now, whether as an aperitif or with a fruit dessert, bringing an elegant and refined touch to each tasting moment. Serving temperature: 10°C.
Awards : James Suckling: 96 pts, Decanter: 95 pts, Bettane & Desseauve: 94 points, Falstaff: 93 pts, Vine Pair: 93 pts, Robert Parker: 92 Pts, Essi Avellan MW: 91 Pts, Wine Spectator: 90 pts
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TASTING NOTES
Nose : The nose exudes captivating aromas of wild strawberry, accompanied by lively notes of redcurrant and blackcurrant.
Palate : Delicate notes of vanilla and cinnamon which are revealed on the palate.
FEATURES
Grape varieties : The blend contains 35% reserve wine, the three Champagne grape varieties (45% Chardonnay, 35% Pinot Noir and 15% Pinot Meunier), and a solera of red wine aged in oak barrels at 8%.
Pairings : Rosé Solera is ideal to be enjoyed now, whether as an aperitif or with a fruit dessert, bringing an elegant and refined touch to every tasting moment.
Dosage : 7 gr/l.
Serving temperature: 10°.
THE BRAND
Founded in 1947, Palmer & Co began with 7 different winemakers who came together because of their shared passion for growing the prized Premier and Grand Cru grapes in the Montagne de Reims region of Champagne. Having created wines together, their shared passion and desire for perfection has given this Champagne House a reputation for passion, harmony and the pursuit of excellence. Palmer & Co Champagnes hold a natural elegance that not only lasts over time, but also develops and improves. The House is also committed to sustainable viticulture with a strict plan that protects the grapes and vines and reduces waste. Palmer & Co ’s Cellar Master strives for perfection alongside his 4 oenologists. Together, they work as guardians of the Palmer & Co style to maintain the passion that created them yesterday, today and tomorrow with unwavering vigilance. “For Palmer & Co, the creation of a cuvée is as much the work of nature as it is the work of man. “We blend the different grape varieties, vintages and reserve wines until we achieve the perfect balance.” - Xavier Berdin, Cellar Master. Champagne Palmer & Co is internationally known for its highly regarded champagnes, prestigious vineyards and exceptional quality. Palmer & Co is indeed a quality-focused Champagne House with over 200 hectares of Grand and Premier Cru vines in the Montagne de Reims, one of the most prestigious terroirs in Champagne. Palmer & Co champagnes mature in a maze of deep chalk galleries, remaining in contact with the lees for at least 4 years for the NV Palmer Brut Réserve, 6 to 8 years for the vintage cuvées and up to 10 years or more for the magnums and larger bottles.
Data sheet
Palme & Co Rosé Solera is a remarkable cuvée that perfectly illustrates the house’s expertise in red wine vinification. This rosé champagne is distinguished by its intense notes of wild strawberry, blackcurrant, redcurrant and spices, offering a rich and complex sensory experience. Palmer & Co Rosé Solera is the result of a meticulous blend. The blend contains 35% reserve wine, the three Champagne grape varieties (45% Chardonnay, 35% Pinot Noir and 15% Pinot Meunier), and 8% solera of red wine aged in oak barrels. This unique combination brings delicate notes of vanilla and cinnamon that are revealed on the palate. The nose, meanwhile, exudes captivating aromas of wild strawberry, accompanied by lively notes of redcurrant and blackcurrant. This champagne, aged on lees for three years and dosed at 7 g/L, is fine and rich on the palate. Rosé Solera is ideal to be enjoyed now, whether as an aperitif or with a fruit dessert, bringing an elegant and refined touch to each tasting moment. Serving temperature: 10°C.
Awards : James Suckling: 96 pts, Decanter: 95 pts, Bettane & Desseauve: 94 points, Falstaff: 93 pts, Vine Pair: 93 pts, Robert Parker: 92 Pts, Essi Avellan MW: 91 Pts, Wine Spectator: 90 pts
