The Mes Favorites cuvée, signed by Jean-Paul Hébrart, brings together plots to which he is particularly attached, all located in Mareuil-sur-Aÿ, where Maison Hébrart is located. These plots bear evocative names such as Faubourg d'Enfer, Pruches, Cotes, Haut de Varille, Croix Blanche-Maladrie and Buisson Saint Loup, and are planted with old vines aged around fifty years. This extra brut champagne combines 80% Pinot Noir and 20% Chardonnay, vinified and aged in vats. Malolactic fermentation has been carried out, giving a silky texture to this cuvée. With a light dosage of 5.5 g/L, this champagne is classified as Extra Brut. This champagne is both gourmet and generous, presenting a beautiful golden color. It is perfect to accompany various dishes at the table. Serving temperature: 10°C.
Awards: 96 / 100 Tyson Stelzer, 92 / 100 Vinous, 93 / 100 Parker, 90 / 100 Gault & Millau and 16.5 / 20 Le Point.
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Hydro-Regulated Storage (perfect preservation of bottles)Tasted and approved, our experts validate 100% of the champagnes.TASTING NOTES
Nose : On the nose, we discover intense notes of fruit (green apple, pear, mirabelle plum, peach) and flowers.
Palate : The palate reveals a beautiful minerality accompanied by notes of citrus, butter and brioche. The finish is long and persistent.
FEATURES
Grape varieties : 80% Pinot Noir and 20% Chardonnay.
Pairings : Aperitif, white fish, shellfish, poultry or a cheese platter.
Dosage : 5.5 gr/l.
Serving temperature: 8 to 10°.
THE BRAND
The history of Maison Marc Hébrart is relatively recent. Marc Hébrart began producing champagne from his own grapes in 1964, retiring in 1997. Since then, his son Jean-Paul has taken the reins of the property. Members of the Club Trésors de Champagne since 1985, their "Spécial Club" represents the excellence of the house. Marc Hébrart is characterized by a harmony between subtle minerality and aromas of fresh and juicy fruits. Interestingly, Jean-Paul Hébrart also sealed a prestigious union by marrying Isabelle Diebolt, thus forming another memorable marriage in the world of champagne!
Data sheet
The Mes Favorites cuvée, signed by Jean-Paul Hébrart, brings together plots to which he is particularly attached, all located in Mareuil-sur-Aÿ, where Maison Hébrart is located. These plots bear evocative names such as Faubourg d'Enfer, Pruches, Cotes, Haut de Varille, Croix Blanche-Maladrie and Buisson Saint Loup, and are planted with old vines aged around fifty years. This extra brut champagne combines 80% Pinot Noir and 20% Chardonnay, vinified and aged in vats. Malolactic fermentation has been carried out, giving a silky texture to this cuvée. With a light dosage of 5.5 g/L, this champagne is classified as Extra Brut. This champagne is both gourmet and generous, presenting a beautiful golden color. It is perfect to accompany various dishes at the table. Serving temperature: 10°C.
Awards: 96 / 100 Tyson Stelzer, 92 / 100 Vinous, 93 / 100 Parker, 90 / 100 Gault & Millau and 16.5 / 20 Le Point.
