The VB 03 cuvée from Maison Elemart Robion is distinguished by its fruity and expressive character, accompanied by a beautiful minerality on the palate. This organic extra-brut champagne is ideal for a cocktail dinner or to enhance a gourmet dish. Composed of 70% Pinot Meunier, 20% Chardonnay and 10% Pinot Noir, this cuvée comes exclusively from the Lhéry terroir, located in the Ardre Valley. The Elemart Robion vineyard, entirely converted to organic viticulture, is based on soils of sand, clay and limestone. The grapes for the VB 03 cuvée were harvested during the 2018 and 2017 harvests. The vinification took place in stainless steel vats, and the malolactic fermentation was deliberately blocked. This allows the characteristic freshness of Champagne to be preserved while finding a balance with the deliciousness of champagne. After nearly three years of maturation in the cellars of the House, this champagne is ready to be tasted. Its dosage is only 3 g/L of sugar. The color of the cuvée VB 03 is a pale gold with sustained reflections. On the nose, it immediately reveals mineral and limestone notes, which then evolve towards touches of citrus fruits, such as lemon and orange, and fruity nuances. On the palate, the attack is frank, followed in the middle of the mouth by a silky texture that exalts fruity aromas while retaining a distinctive limestone minerality. Subtly iodized, the finish lingers for a few seconds on the palate, offering a beautiful sensation. Serving temperature: 10°C.
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TASTING NOTES
Nose : On the nose, it immediately reveals mineral and calcareous notes, which then evolve towards touches of citrus fruits, such as lemon and orange, and fruity nuances.
Palate : On the palate, the attack is frank, followed in the middle of the palate by a silky texture that exalts fruity aromas while retaining a distinctive limestone minerality. Subtly iodized, the finish lingers for a few seconds on the palate, offering a beautiful sensation.
FEATURES
Grape varieties : 70% Pinot Meunier, 20% Chardonnay and 10% Pinot Noir.
Pairings : The VB 03 vintage is perfect as an aperitif, but it also goes wonderfully with shellfish such as prawns and lobster, or white meat such as pork tenderloin. It also goes very well with well-ripened hard cheeses.
Dosage : 3 gr/l.
Serving temperature: 10°
THE BRAND
In the Ardre Valley, nestled in the hollow of the village of Lhéry, is the Elemart Robion house, nestled to the west of the Montagne de Reims. Their vineyard extends over a 4.5-hectare estate, cultivated using organic viticulture in Lhéry and Courtagnon. Founded in 1992, the house is run by Catherine and Thierry Robion, supported by their children. Three essential pillars have guided the evolution of the estate towards the excellence of an organic champagne: receiving, enriching and transmitting. This passion for the land was passed on to the children, Eloi, Léopold and Martin. It is the first syllables of their first names that form the name of the brand: ELEMART. Their eldest son, Eloi, joined the winemaking couple after completing his studies in oenology and viticulture.
Data sheet
The VB 03 cuvée from Maison Elemart Robion is distinguished by its fruity and expressive character, accompanied by a beautiful minerality on the palate. This organic extra-brut champagne is ideal for a cocktail dinner or to enhance a gourmet dish. Composed of 70% Pinot Meunier, 20% Chardonnay and 10% Pinot Noir, this cuvée comes exclusively from the Lhéry terroir, located in the Ardre Valley. The Elemart Robion vineyard, entirely converted to organic viticulture, is based on soils of sand, clay and limestone. The grapes for the VB 03 cuvée were harvested during the 2018 and 2017 harvests. The vinification took place in stainless steel vats, and the malolactic fermentation was deliberately blocked. This allows the characteristic freshness of Champagne to be preserved while finding a balance with the deliciousness of champagne. After nearly three years of maturation in the cellars of the House, this champagne is ready to be tasted. Its dosage is only 3 g/L of sugar. The color of the cuvée VB 03 is a pale gold with sustained reflections. On the nose, it immediately reveals mineral and limestone notes, which then evolve towards touches of citrus fruits, such as lemon and orange, and fruity nuances. On the palate, the attack is frank, followed in the middle of the mouth by a silky texture that exalts fruity aromas while retaining a distinctive limestone minerality. Subtly iodized, the finish lingers for a few seconds on the palate, offering a beautiful sensation. Serving temperature: 10°C.
