RUINART R de Ruinart is the result of a clever blend of Pinot Noir (40 to 45%), Meunier (10 to 15%) and the freshness of Chardonnay (40%). Coming from 40 to 50 different vintages, they come from the terroirs of the Côte des Blancs and the Montagne de Reims. The R de Ruinart champagne is distinguished by its golden, lively and fruity character. This brut champagne reveals subtle aromas of white-fleshed fruits, making it an excellent aperitif and an ideal companion for an all-champagne meal. Its bright and clear color, with yellow and golden highlights, immediately catches the eye. Its sustained effervescence, with a very present bead and lively and fine bubbles, adds to its visual charm. On the nose, the R de Ruinart is fresh and fruity, dominated by notes of pear and touches of dried fruits such as hazelnut and almond. There are also notes of white flowers such as acacia, hawthorn and wild rose, as well as a touch of brioche and slightly butter. On the palate, the attack is lively and refreshing. This balanced champagne is both round and fleshy, offering aromas of ripe fruits such as greengage and white peach. The finish is beautifully persistent, leaving a lasting and pleasant impression. To appreciate the full potential of this champagne, it should be served at a temperature of 8°C. Awards: 14 / 20 Bettane & Desseauve, 15 / 20 Gault & Millau, 17 / 20 Jancis Robinson, 88 / 100 Parker, 88 / 100 Revue du Vin de France, 79 / 100 Richard Juhlin, 87 / 100 Wine Spectator, Mentioned Hachette, 15.5 / 20 Le Point and 90 / 100 Tyson Stelzer.
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TASTING NOTES
Nose : On the nose, the R de Ruinart is fresh and fruity, dominated by notes of pear and hints of dried fruits such as hazelnut and almond. There are also notes of white flowers such as acacia, hawthorn and wild rose, as well as a touch of brioche and slightly buttery.
Palate : On the palate, the attack is lively and refreshing. This balanced champagne is both round and fleshy, offering aromas of ripe fruits such as greengage and white peach. The finish is beautifully persistent, leaving a lasting and pleasant impression.
FEATURES
Grape varieties : Pinot noir (40 to 45%), meunier (10 to 15%) and the freshness of chardonnay (40%).
Pairings : Aperitif, white fish, shellfish, poultry or a cheese platter.
Dosage : 7 gr/l.
Serving temperature: To appreciate the full potential of this champagne, it should be served at a temperature of 8°C.
THE BRAND
On September 1, 1729, in Reims, the birthplace of Champagne, Nicolas Ruinart wrote the inaugural charter of Maison Ruinart , a pioneer in the world of champagne. This historic event marked the beginning of an entrepreneurial adventure that has continued and flourished nearly three centuries later. Guided by the intuition of his uncle, the visionary monk who introduced him to the secrets of the Champagne terroir, Nicolas Ruinart laid the foundations of a company destined for posterity. Thus developed a bold initiative destined to forever mark the history of the region and the champagne industry. During the 18th century, to meet its storage needs, Ruinart acquired its famous chalk quarries, these old quarries dug under the city of Reims. It was in this unique environment that the House wrote a new page in its history in 1764, by shipping the first Rosé champagne across Europe. The Dom Ruinart 2010 Blanc de Blancs cuvée was recently awarded the prestigious title of Supreme World Champion. This recognition comes in addition to that obtained in 2021 for the Dom Ruinart Rosé 2004, thus demonstrating the consistency and excellence of this famous Champagne house.
Data sheet
RUINART R de Ruinart is the result of a clever blend of Pinot Noir (40 to 45%), Meunier (10 to 15%) and the freshness of Chardonnay (40%). Coming from 40 to 50 different vintages, they come from the terroirs of the Côte des Blancs and the Montagne de Reims. The R de Ruinart champagne is distinguished by its golden, lively and fruity character. This brut champagne reveals subtle aromas of white-fleshed fruits, making it an excellent aperitif and an ideal companion for an all-champagne meal. Its bright and clear color, with yellow and golden highlights, immediately catches the eye. Its sustained effervescence, with a very present bead and lively and fine bubbles, adds to its visual charm. On the nose, the R de Ruinart is fresh and fruity, dominated by notes of pear and touches of dried fruits such as hazelnut and almond. There are also notes of white flowers such as acacia, hawthorn and wild rose, as well as a touch of brioche and slightly butter. On the palate, the attack is lively and refreshing. This balanced champagne is both round and fleshy, offering aromas of ripe fruits such as greengage and white peach. The finish is beautifully persistent, leaving a lasting and pleasant impression. To appreciate the full potential of this champagne, it should be served at a temperature of 8°C. Awards: 14 / 20 Bettane & Desseauve, 15 / 20 Gault & Millau, 17 / 20 Jancis Robinson, 88 / 100 Parker, 88 / 100 Revue du Vin de France, 79 / 100 Richard Juhlin, 87 / 100 Wine Spectator, Mentioned Hachette, 15.5 / 20 Le Point and 90 / 100 Tyson Stelzer.
