BRUNO PAILLARD Première Cuvée Extra-Brut is an excellent champagne made from a blend of the three grape varieties used to make champagne: Chardonnay, Pinot Noir and Meunier. It is a selection of the first press of Pinot Meunier (22%), Chardonnay (33%) and Pinot Noir (45%). Added to this are the reserve wines, more than 25 vintages blended since 1985 in a minimum proportion of 25% and up to 50%. This extra brut champagne of beautiful purity (less than 6gr/l) was aged for 2 to 4 years on lees, followed by a minimum of 5 months of rest after disgorging. This great champagne is the signature of Maison Bruno Paillard.
"Crystal clear and sophisticated, this wine will be a perfect aperitif that can be enjoyed alongside an appetizing meal." Gault & Millau 2022
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Hydro-Regulated Storage (perfect preservation of bottles)Tasted and approved, our experts validate 100% of the champagnes.TASTING NOTES
Nose : The first aromas reveal the citrus fruits of Chardonnay: almond, white peach, lime, grapefruit. Then appear the aromas of red fruits: redcurrant, raspberry, morello cherry, characteristic of Pinot Noir. By letting it open up further in the glass, the binder of slightly candied, even exotic fruits of Pinot Meunier is revealed (pineapple). We can guess a certain energy from the nose…
Palate : The attack is lively, the low dosage respects the authenticity of the wine. The nose is confirmed with the first flavors of citrus fruits, almonds, toast… but also redcurrant jelly then black fruits like cherry, fig or blackberry. It is the fruity notes and white flowers that speak first.
FEATURES
Grape varieties : Pinot Meunier (22%), Chardonnay (33%) and Pinot Noir (45%)
Pairings : The perfect aperitif champagne, but also the perfect companion for a meal. It pairs divinely well with fish, shellfish and crustaceans, white meats, and cheeses (Brie de Meaux, Camembert, old Salers), sushi or even spicy dishes. In fact, this wine, made for the table, will easily accompany all dishes, except sweet desserts.
Dosage : 6 gr/l
Aging : Aged for 2 to 4 years on lees, followed by a minimum of 5 months of rest.
Serving temperature: 8 to 10°
THE BRAND
Bruno Paillard is a Champagne producer based in Reims in the Champagne region. The house was founded in 1981 by Bruno Paillard, after having worked as a broker in the region since 1975. The Bruno Paillard Champagne house was born from its founder's desire to create a champagne unlike any other "extremely pure". A great champagne according to the Bruno Paillard style is a "blend" of various crus, grape varieties and vintages. It is the constant desire to capture the quintessence of finesse and elegance. "Champagne must be served and not used." Faithful to this motto and a lover of Champagne, Bruno Paillard is keen to defend it and help shape it. The Bruno Paillard style is a marriage of elegance and complexity that is manifested by a light and suave effervescence, a remarkable purity, a real freshness and a silky texture. The effervescence must be delicate. The bubbles are very small, almost microscopic, but they are what release the aromas of the wine and give it a smooth and creamy texture in the mouth.
Data sheet
BRUNO PAILLARD Première Cuvée Extra-Brut is an excellent champagne made from a blend of the three grape varieties used to make champagne: Chardonnay, Pinot Noir and Meunier. It is a selection of the first press of Pinot Meunier (22%), Chardonnay (33%) and Pinot Noir (45%). Added to this are the reserve wines, more than 25 vintages blended since 1985 in a minimum proportion of 25% and up to 50%. This extra brut champagne of beautiful purity (less than 6gr/l) was aged for 2 to 4 years on lees, followed by a minimum of 5 months of rest after disgorging. This great champagne is the signature of Maison Bruno Paillard.
"Crystal clear and sophisticated, this wine will be a perfect aperitif that can be enjoyed alongside an appetizing meal." Gault & Millau 2022
