Created in 1971, the Club des Trésors de Champagne initially brought together a dozen of the best winegrowers in the region. Their goal was to promote the particularities of grower champagnes. To do this, they decided from the start to create a prestigious cuvée called Spécial Club. Each member must therefore offer their best cuvée under this name. In 1988, to strengthen the visual identity of this cuvée, a specific bottle was adopted, used today by the 28 members of the Club des Trésors de Champagne. The 2019 Special Club cuvée by Jean-Paul Hébrart perfectly embodies the style of the House. Ideal for a refined aperitif, this vintage champagne is made from old vines aged around forty years, blending 65% Pinot Noir and 35% Chardonnay from the terroirs of Mareuil-sur-Aÿ and Louvois. Thanks to these exceptional grapes, a remarkable cuvée is obtained. Vinified in stainless steel vats, this extra brut champagne offers great freshness and intensity marked by a low dosage of 5.5 g/L. The 2019 Special Club is distinguished by a golden, bright and sparkling color, dotted with fine, elegant bubbles. The nose reveals notes of ripe fruit and a touch of citrus, evolving towards aromas of brioche, fruit paste and a subtle spicy note. On the palate, the attack is frank and lively, followed by a delicate and chiseled texture. The fruit aromas assert themselves in the mid-palate, supported by a beautiful minerality. The finish is pure and vibrant, lingering on the palate for long seconds. Serving temperature: 10°C.
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Hydro-Regulated Storage (perfect preservation of bottles)Tasted and approved, our experts validate 100% of the champagnes.TASTING NOTES
Nose : The nose reveals notes of ripe fruit and a touch of citrus, evolving towards aromas of brioche, fruit paste and a subtle spicy note.
Palate : On the palate, the attack is frank and lively, followed by a delicate and chiseled texture. The fruit aromas assert themselves in the mid-palate, supported by a beautiful minerality. The finish is pure and vibrant, lingering on the palate for long seconds.
FEATURES
Grape varieties : 65% Pinot Noir and 35% Chardonnay.
Pairings : Aperitif, white fish, shellfish, poultry or a cheese platter.
Dosage : 5.5 gr/l.
Serving temperature: 10°.
THE BRAND
The history of Maison Marc Hébrart is relatively recent. Marc Hébrart began producing champagne from his own grapes in 1964, retiring in 1997. Since then, his son Jean-Paul has taken the reins of the property. Members of the Club Trésors de Champagne since 1985, their "Spécial Club" represents the excellence of the house. Marc Hébrart is characterized by a harmony between subtle minerality and aromas of fresh and juicy fruits. Interestingly, Jean-Paul Hébrart also sealed a prestigious union by marrying Isabelle Diebolt, thus forming another memorable marriage in the world of champagne!
Data sheet
Created in 1971, the Club des Trésors de Champagne initially brought together a dozen of the best winegrowers in the region. Their goal was to promote the particularities of grower champagnes. To do this, they decided from the start to create a prestigious cuvée called Spécial Club. Each member must therefore offer their best cuvée under this name. In 1988, to strengthen the visual identity of this cuvée, a specific bottle was adopted, used today by the 28 members of the Club des Trésors de Champagne. The 2019 Special Club cuvée by Jean-Paul Hébrart perfectly embodies the style of the House. Ideal for a refined aperitif, this vintage champagne is made from old vines aged around forty years, blending 65% Pinot Noir and 35% Chardonnay from the terroirs of Mareuil-sur-Aÿ and Louvois. Thanks to these exceptional grapes, a remarkable cuvée is obtained. Vinified in stainless steel vats, this extra brut champagne offers great freshness and intensity marked by a low dosage of 5.5 g/L. The 2019 Special Club is distinguished by a golden, bright and sparkling color, dotted with fine, elegant bubbles. The nose reveals notes of ripe fruit and a touch of citrus, evolving towards aromas of brioche, fruit paste and a subtle spicy note. On the palate, the attack is frank and lively, followed by a delicate and chiseled texture. The fruit aromas assert themselves in the mid-palate, supported by a beautiful minerality. The finish is pure and vibrant, lingering on the palate for long seconds. Serving temperature: 10°C.
