The Extra Brut perpetual cuvée from Maison Bonnet-Ponson is an extra brut champagne with a generous and aromatic identity. It draws its character from the clay-limestone and sandy terroirs of the "little mountain" of Reims. This cuvée is a meticulous blend of 40% Pinot Noir, 30% Chardonnay and 30% Meunier. They come from the Premier Cru communes of Chamery, Vrigny and Coulommes la Montagne. The vines, aged 35 years, are planted on varied soils, ranging from clay-limestone to sandy and silty. The vinification of this Extra Brut perpetual cuvée is done in stainless steel vats (85%) and oak barrels (15%). It is aged on fine lees for 8 months and dosed at 3 g/L. To the eye, this cuvée has a golden color. The Extra Brut reveals delicate notes of white fruits and lemon zest, evolving towards gourmet aromas of candied fruits, mirabelle plum and hazelnut. Fruity, gourmet and full of freshness, this Extra Brut perpetual cuvée is ideal to accompany a refined aperitif. Serving temperature: 10°C.
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Hydro-Regulated Storage (perfect preservation of bottles)Tasted and approved, our experts validate 100% of the champagnes.TASTING NOTES
Nose : On the nose, the Extra Brut reveals delicate notes of white fruits and lemon zest, evolving towards gourmet aromas of candied fruits, mirabelle plum and hazelnut.
Palate : Fruity, delicious and full of freshness.
FEATURES
Grape varieties : 40% Pinot Noir, 30% Chardonnay and 30% Meunier.
Pairings : This champagne is served at a temperature of 10°C, whether as an aperitif or with fish, poultry, white meats and cheeses.
Dosage : 3 gr/l.
Serving temperature: 10°.
THE BRAND
The wine adventure began in 1862 with Grégoire Bonnet, one of the pioneers among the growers and growers of the charming village of Chamery. In 1957, the union of André Bonnet and Monique Ponson gave birth to Domaine Bonnet-Ponson. In addition to the Chamery plots, the vineyard was enriched with Meunier lands in Vrigny and Coulommes-la-Montagne, inherited from Monique Ponson's grandfather. At that time, the vineyard extended over 9 hectares, proudly welcoming the three Champagne grape varieties. In 1979, the arrival of Thierry Bonnet, son of André and Monique, marked a new era for Champagnes Bonnet-Ponson , where he brought his expertise to the development of the cuvées. After 30 years of management, Thierry Bonnet worked to expand the vineyard by building new cellars and adding one hectare of vines from the terroirs of Chamery, Vrigny and Verzenay. In 2013, the arrival of his son, Cyril Bonnet, marked a decisive turning point for the vineyard. By converting the estate to organic farming and obtaining certification, Cyril embodies the sixth generation of winemakers in the family. He is committed to working the land in harmony with nature, combining traditional techniques with modern approaches. His commitment to the environment is reflected in the use of methods based on phytotherapy and the promotion of biodiversity.
Data sheet
The Extra Brut perpetual cuvée from Maison Bonnet-Ponson is an extra brut champagne with a generous and aromatic identity. It draws its character from the clay-limestone and sandy terroirs of the "little mountain" of Reims. This cuvée is a meticulous blend of 40% Pinot Noir, 30% Chardonnay and 30% Meunier. They come from the Premier Cru communes of Chamery, Vrigny and Coulommes la Montagne. The vines, aged 35 years, are planted on varied soils, ranging from clay-limestone to sandy and silty. The vinification of this Extra Brut perpetual cuvée is done in stainless steel vats (85%) and oak barrels (15%). It is aged on fine lees for 8 months and dosed at 3 g/L. To the eye, this cuvée has a golden color. The Extra Brut reveals delicate notes of white fruits and lemon zest, evolving towards gourmet aromas of candied fruits, mirabelle plum and hazelnut. Fruity, gourmet and full of freshness, this Extra Brut perpetual cuvée is ideal to accompany a refined aperitif. Serving temperature: 10°C.
