The 2014 Fleur de Prestige cuvée is a reflection of excellence and rarity. This vintage champagne is a testament to the incomparable expertise of the Beaumont des Crayères house. Exclusively produced from the "Cœur de cuvée" during pressing, this cuvée is composed of 50% Chardonnay, 40% Pinot Noir and 10% Meunier. After a long aging process, it expresses all the richness of the 2014 vintage, with a fresh nose and an elegantly toasted and creamy palate. Its color is a pale gold with brilliant reflections and fine and abundant bubbles. On the nose, fresh and generous aromas of candied fruits and citrus fruits mingle with notes of apple jelly and peach, offering a seductive first impression. On the palate, the breadth and finesse are revealed through flavors of fruit jam, toasted brioche and honeyed nuances, for a refined taste experience. The tasty and toasted finish completes this exceptional tasting. This prestigious vintage is particularly appreciated as an accompaniment to a gourmet dish such as a veal chop with chanterelle sauce and carrot puree, thus enhancing each mouthful with an explosion of flavors.
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TASTING NOTES
Nose : Its color is pale gold with bright reflections and fine and abundant bubbles. On the nose, fresh and generous aromas of candied fruits and citrus fruits mingle with notes of apple jelly and peach, offering a seductive first impression.
Palate : On the palate, the breadth and finesse are revealed through flavors of fruit jam, toasted brioche and honeyed nuances, for a refined taste experience. The tasty and toasted finish completes this exceptional tasting.
FEATURES
Grape varieties : 50% Chardonnay, 40% Pinot Noir and 10% Meunier.
Pairings : This prestigious vintage is particularly appreciated as an accompaniment to a gourmet dish such as a veal chop with chanterelle sauce and carrot purée, thus enhancing each mouthful with an explosion of flavors.
Dosage : 8gr/l.
Serving temperature: To fully appreciate its splendor, its ideal serving temperature is between 8 and 10°C.
THE BRAND
The Champagne House Beaumont des Crayères was founded in 1955, driven by the desire of a group of winegrowers from the village of Mardeuil, near Épernay, to join forces to showcase their vineyard through vintages representative of their terroir and their grape variety. Located at the entrance to the Marne Valley, in the heart of Champagne, this cooperative brings together 240 members and flourishes on a vineyard on hillsides exposed to the northeast, characterized by a chalky subsoil, renowned in particular for its pinot meuniers. From their first joint harvest in 1958, the founders launched the brand "Beaumont des Crayères" to market their champagnes, of which they master each stage, from pressing to disgorging and labeling. The name "Beaumont des Crayères" evokes one of the oldest plots of the vineyard, today covering 86 hectares. For three generations, this winegrowers' house has dedicated 60% of its land to Pinot Meunier, 25% to Chardonnay and 15% to Pinot Noir. The nine vintages of Maison Beaumont des Crayères regularly win awards at international competitions and are praised for their quality by many specialist guides and renowned experts such as the Bettane et Desseauve Wine Guide of France, the Hachette Wine Guide, as well as by renowned sommeliers such as Michael Edwards, Richard Juhlin, Philip Williamson and David Moores.
Data sheet
The 2014 Fleur de Prestige cuvée is a reflection of excellence and rarity. This vintage champagne is a testament to the incomparable expertise of the Beaumont des Crayères house. Exclusively produced from the "Cœur de cuvée" during pressing, this cuvée is composed of 50% Chardonnay, 40% Pinot Noir and 10% Meunier. After a long aging process, it expresses all the richness of the 2014 vintage, with a fresh nose and an elegantly toasted and creamy palate. Its color is a pale gold with brilliant reflections and fine and abundant bubbles. On the nose, fresh and generous aromas of candied fruits and citrus fruits mingle with notes of apple jelly and peach, offering a seductive first impression. On the palate, the breadth and finesse are revealed through flavors of fruit jam, toasted brioche and honeyed nuances, for a refined taste experience. The tasty and toasted finish completes this exceptional tasting. This prestigious vintage is particularly appreciated as an accompaniment to a gourmet dish such as a veal chop with chanterelle sauce and carrot puree, thus enhancing each mouthful with an explosion of flavors.
