The Cœur de Nature Bio cuvée from Maison Devaux marks a turning point in the history of the House as the first organic champagne it produces. Composed mainly of certified organic Pinot Noirs, with a proportion of 20 to 30% reserve wines, this cuvée is also distinguished by a low dosage, at only 5 gr/l. The grapes come from vines at least 15 years old, demonstrating Maison Devaux's desire to prioritize quality and sustainability, earning it a score of 90/100 at Gilbert & Gaillard and 17/20 at Le Point. When tasted, this champagne reveals a nose that is both fresh and mature, subtly blending notes of biscuits and bergamot. The attack on the palate is lively and saline, gradually revealing aromas of pear and mandarin. The finish, marked by its salinity and freshness, leaves a deliciously refreshing imprint.
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Hydro-Regulated Storage (perfect preservation of bottles)Tasted and approved, our experts validate 100% of the champagnes.TASTING NOTES
Nose : This champagne reveals a nose that is both fresh and mature, subtly blending notes of biscuits and bergamot.
Palate : The attack on the palate is lively and saline, gradually revealing aromas of pear and mandarin. The finish, marked by its salinity and freshness, leaves a deliciously refreshing imprint.
FEATURES
Grape varieties : Certified organic Pinot Noirs.
Pairings : This Cœur de Nature champagne from Maison Devaux pairs harmoniously with a variety of dishes. It goes perfectly with refined dishes such as foie gras, sweetbreads, or noble fish such as sea bass or monkfish. It can also enhance a cheese such as Chaource, thus offering an unforgettable taste experience, in perfect symbiosis with nature.
Dosage : 5 gr/l.
Serving temperature: 8 to 10°
THE BRAND
Champagne Devaux is a renowned champagne house established since 1846 in Bar-sur-Seine, in the Côte des Bar wine region of France. Founded by brothers Jules and Auguste Devaux, this family house embodies a winemaking heritage rich in tradition and know-how. Today run by the Boizel family, the Devaux house strives to produce champagnes of exceptional quality while respecting the values that have made its reputation: excellence, authenticity and respect for the terroir. The house's vineyards, located in the prestigious terroirs of Champagne, are cultivated with care and according to environmentally friendly practices. Devaux champagnes are distinguished by their elegance, finesse and aromatic complexity. The house offers a range of varied cuvées, from classic bruts to more refined and prestigious cuvées, each offering a unique and memorable taste experience.
Data sheet
The Cœur de Nature Bio cuvée from Maison Devaux marks a turning point in the history of the House as the first organic champagne it produces. Composed mainly of certified organic Pinot Noirs, with a proportion of 20 to 30% reserve wines, this cuvée is also distinguished by a low dosage, at only 5 gr/l. The grapes come from vines at least 15 years old, demonstrating Maison Devaux's desire to prioritize quality and sustainability, earning it a score of 90/100 at Gilbert & Gaillard and 17/20 at Le Point. When tasted, this champagne reveals a nose that is both fresh and mature, subtly blending notes of biscuits and bergamot. The attack on the palate is lively and saline, gradually revealing aromas of pear and mandarin. The finish, marked by its salinity and freshness, leaves a deliciously refreshing imprint.
