The Brut Souverain from Maison Henriot is distinguished by its elegant and floral style, offering a refined and balanced taste experience. Designed to perfectly accompany an aperitif or an entire meal, this brut champagne reveals all its splendor during this convivial moment. This cuvée embodies the perfect harmony between Chardonnay, which brings freshness and elegance, and Pinot Noir, offering a characteristic fruity note. More than 25 prestigious Champagne crus, such as Cramant, Avize and Verzy, contribute to its unique composition. With a bright and clear golden color, the Brut Souverain reveals fine and persistent bubbles that dance lightly in the glass. On the nose, it seduces with its aromas of citrus and yellow fruits, followed by a delicate floral touch, to finish on gourmet notes of brioche and dried fruits. On the palate, the attack is lively and fresh, dominated by fruity flavors. The whole offers a silky texture and remarkable elegance, while the lingering finish reveals tangy notes, leaving a memorable imprint. Serving temperature: 8°C. The Brut Souverain cuvée has obtained: 15.5 / 20 Bettane & Desseauve, 15.5 / 20 Gault & Millau, mentioned Hachette, 90 / 100 Parker, 14 / 20 Revue du Vin de France, 81 / 100 Richard Juhlin, 93 / 100 Wine Spectator, 16 / 20 Le Point and 92 / 100 Tyson Stelzer.
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TASTING NOTES
Nose : On the nose, it seduces with its aromas of citrus and yellow fruits, followed by a delicate floral touch, finishing with gourmet notes of brioche and dried fruits.
Palate : On the palate, the attack is lively and fresh, dominated by fruity flavors. The whole offers a silky texture and remarkable elegance, while the persistent finish reveals tangy notes, leaving a memorable imprint.
FEATURES
Grape varieties : Chardonnay (50%) Pinot Noir (50%).
Pairings : Aperitif, white fish, shellfish, poultry or a cheese platter.
Dosage : Brut 6 to 7 gr/l.
Rating: 15.5 / 20 Bettane & Desseauve, 15.5 / 20 Gault & Millau, mentioned Hachette, 90 / 100 Parker, 14 / 20 Revue du Vin de France, 81 / 100 Richard Juhlin, 93 / 100 Wine Spectator, 16 / 20 Le Point and 92 / 100 Tyson Stelzer.
Serving temperature: 8 to 10°
THE BRAND
In 1640, the Henriot family left Lorraine to settle in Champagne, in Reims, where they developed their draper's business. They quickly expanded their activities to wine, becoming a Champagne merchant and investing in the local vineyard. In 1808, the widow Apolline Henriot made a significant decision by founding the eponymous house with the ambition of revealing the splendor of her lands through an exceptional champagne. She then presented her first vintage, now famous under the name of Henriot Brut Souverain . Under the direction of her great-grandson, Paul Henriot, from 1880, the house took on a new dimension. Initially enriching the vineyard with three crus from the Montagne de Reims planted with Pinot Noir, it then expanded with three other crus in Chardonnay from the Côte des Blancs: Avize, Le Mesnil-sur-Oger and Chouilly. Henriot stands out as one of the few Champagne houses that have remained independent and family-owned. In 1987, the house joined the LVMH group before being taken over by Joseph Henriot, a charismatic and visionary figure who led Veuve Clicquot Ponsardin for eight years. The Henriot family has also expanded its domain beyond Champagne, with the acquisition of several prestigious estates such as Bouchard Père et Fils or William Fèvre in Burgundy and Beaujolais.
Data sheet
The Brut Souverain from Maison Henriot is distinguished by its elegant and floral style, offering a refined and balanced taste experience. Designed to perfectly accompany an aperitif or an entire meal, this brut champagne reveals all its splendor during this convivial moment. This cuvée embodies the perfect harmony between Chardonnay, which brings freshness and elegance, and Pinot Noir, offering a characteristic fruity note. More than 25 prestigious Champagne crus, such as Cramant, Avize and Verzy, contribute to its unique composition. With a bright and clear golden color, the Brut Souverain reveals fine and persistent bubbles that dance lightly in the glass. On the nose, it seduces with its aromas of citrus and yellow fruits, followed by a delicate floral touch, to finish on gourmet notes of brioche and dried fruits. On the palate, the attack is lively and fresh, dominated by fruity flavors. The whole offers a silky texture and remarkable elegance, while the lingering finish reveals tangy notes, leaving a memorable imprint. Serving temperature: 8°C. The Brut Souverain cuvée has obtained: 15.5 / 20 Bettane & Desseauve, 15.5 / 20 Gault & Millau, mentioned Hachette, 90 / 100 Parker, 14 / 20 Revue du Vin de France, 81 / 100 Richard Juhlin, 93 / 100 Wine Spectator, 16 / 20 Le Point and 92 / 100 Tyson Stelzer.
