Discover the Cuvée Royale Brut Nature from the Joseph Perrier house, a champagne of great purity that sublimates the natural expression of the terroir. Without any added sugar after disgorging, this brut nature champagne reveals all the freshness and finesse of its blend, perfect for lovers of authentic and unadulterated champagnes. This cuvée is composed of 62% Chardonnay, 14% Pinot Noir, and 24% Pinot Meunier , from the best vintages of the Champagne region. The absence of dosage allows these grape varieties to express themselves fully, offering a more lively and crystalline tasting experience. Brut Nature is ideal for champagne purists. It goes wonderfully with seafood, oysters, sashimi or even light fish dishes. Its freshness and lively character also make it an excellent choice for aperitifs and lightly spiced dishes. A vintage for enlightened connoisseurs looking for a perfect balance between freshness, finesse and the natural expression of the Champagne terroir.
Awards : Le Figaro Magazine: 16/20, Elle: gold medal, Decanter: 90 pts, James Suckling: 94 pts, Wine Spectator: 89 pts, The Drinks Business: Silver 2023, Bernard Burtschy: 92/100
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Hydro-Regulated Storage (perfect preservation of bottles)Tasted and approved, our experts validate 100% of the champagnes.TASTING NOTES
Nose : Subtle aromas of white flowers, white-fleshed fruits and citrus notes.
Palate : Lively and mineral, with flavors of green apples, grapefruit and a long, saline finish.
FEATURES
Grape varieties : 62% Chardonnay, 14% Pinot Noir, 24% Meunier
Pairings : Perfect for a refreshing aperitif. This wine also goes perfectly with raw fish and shellfish. It is ideal for enhancing Asian-inspired dishes.
Dosage : 0 gr/l.
Serving temperature: Best enjoyed at 8-10°C. Chill in an ice bucket for twenty minutes before serving.
THE BRAND
Founded in 1825, Maison Joseph Perrier is based in Châlons-en-Champagne, in the heart of the prestigious Champagne wine region. Benefiting from the region's characteristic chalky soils and ideal sunshine, its vineyards are the perfect breeding ground for the production of exceptional wines. This winemaking tradition has been passed down from generation to generation, with four cellar masters succeeding one another since Léon Dervin in 1943. They have carefully preserved and passed on their know-how, jealously guarding the secrets of Joseph Perrier's distinctive style within the family. This continuity of transmission ensures exceptional quality in each vintage produced. The famous Cuvées Royales, recalling the loyalty of Queen Victoria and King Edward VII to the house, are a living testimony to this prestigious winemaking heritage. The Dervin saga continues to unfold today, with the arrival of Jérôme Dervin, great-grandson of Léon Dervin and son of Claude Dervin, cellar master of Maison Joseph Perrier for nearly 30 years. Aged 37, Jérôme already has an impressive career in the world of champagne. After training in Avize, he gained valuable experience working in several renowned houses in Reims, Épernay and Dizy. "At a very young age, I already shared my father's passion, without even realizing it."
Data sheet
Discover the Cuvée Royale Brut Nature from the Joseph Perrier house, a champagne of great purity that sublimates the natural expression of the terroir. Without any added sugar after disgorging, this brut nature champagne reveals all the freshness and finesse of its blend, perfect for lovers of authentic and unadulterated champagnes. This cuvée is composed of 62% Chardonnay, 14% Pinot Noir, and 24% Pinot Meunier , from the best vintages of the Champagne region. The absence of dosage allows these grape varieties to express themselves fully, offering a more lively and crystalline tasting experience. Brut Nature is ideal for champagne purists. It goes wonderfully with seafood, oysters, sashimi or even light fish dishes. Its freshness and lively character also make it an excellent choice for aperitifs and lightly spiced dishes. A vintage for enlightened connoisseurs looking for a perfect balance between freshness, finesse and the natural expression of the Champagne terroir.
Awards : Le Figaro Magazine: 16/20, Elle: gold medal, Decanter: 90 pts, James Suckling: 94 pts, Wine Spectator: 89 pts, The Drinks Business: Silver 2023, Bernard Burtschy: 92/100
