The Blanc de Blancs Millésimé Diebolt-Vallois cuvée captures the essence of a single year, born only when quality standards are met. Made exclusively from Chardonnay, this blanc de blancs champagne is distinguished by the purity and excellence of the grapes from the terroirs of Cuis (60%), Epernay, Chouilly and the young vines of Cramant. The meticulous fermentation in temperature-controlled vats gives this cuvée an incomparable balance, precisely revealing the expression of its terroir. Its dosage, between 3 and 5 g/L, gives it a unique personality. For optimal tasting, it is recommended to serve the Blanc de Blancs Millésime Diebolt-Vallois cuvée at 9°C in summer and between 10 and 11°C in winter.
Paiement 100% Sécurisé - Visa, Master Card, American Express, Virement Bancaire.
Livraison Chronopost dès 6.50€ et Offerte dès 130€* - Commande avant 12h = expédié le jour même (sauf weekend) - Cliquer pour voir nos tarifs.
Colis Protégé & Assuré avec option Zen' Assurance -100% anti casse, discret , aucun signe de marque, 15j pour échanger.
Message Cadeau - Votre message sera imprimé et inséré dans la commande (Aucune facture incluse).
TASTING NOTES
Nose : Lively and elegant, aromas of white fruits, notably white peach.
Palate : Creamy and with a very fresh density of matter, on fresh citrus fruits. Excellent!
FEATURES
Grape varieties : 100% chardonnay.
Pairings : Aperitif.
Dosage : 3 to 5 gr/l
Serving temperature: 9°C in summer, 10-11°C in winter
Note :
Robert Parker: 94/100 (2006 vintage)
RVF Guide - The Best Wines of France: 15.5 /20 (mill. 2007) - 16 /20 (mill. 2010)
GaultMillau Wine Guide 2012: 18 (2004 mill.), 18 (2005 mill.)
Seductive, rich, pure, fresh, charming and with a beautiful persistence.
Larousse Champagne Guide: * * * * (mill. 2004)
Revel Guide 2012: 16/20 (2005) - 17/20 (2002)
Wine Spectator: 93/100 (2006)
Wines & Spirits - Oct. 2008: Top 100 Wineries of the Year
Impressive for its balance and purity. (mill. 2002)
Jacques Dupont - Le Point - Dec. 2010: 17.5-18/20 (1999)
Richard Juhlin - 8,000 Champagnes:
2004: 89 pts - 2002: 90 pts - 1999: 88 pts - 1998: 88 pts
1996: 92 pts - 1995: 91 pts - 1990: 95 pts - 1989: 93 pts
1985: 93 pts - 1983: 94 pts - 1961: 97 pts - 1959: 98 pts
Wines & Spirits - December 2007:
Vintage 1997: 96 /100 - Vintage 2002: 94 /100
THE BRAND
The Diebolt-Vallois champagne house is located in Cramant. It is an emblematic village of the prestigious Côte des Blancs, whose chalky soil is the perfect breeding ground for chardonnay. It is indisputably one of the most exquisite terroirs in Champagne, a paradise for blanc de blancs champagnes. Jacques Diebolt and Nadia Vallois run the operations with passion, supported by their two children, Arnaud and Isabelle, who are increasingly involved in the management of the estate. The Diebolt family has established its roots in Cramant since the end of the 19th century, while the Vallois line has been cultivating vines in Cuis since the 15th century. Although Jacques Diebolt began his adventure alongside his grandfather, it was only from 1978 that the reputation of the Diebolt-Vallois house grew, with the expansion of the estate and the construction of a cellar, closely followed by the installation of a farm building. 
Data sheet
The Blanc de Blancs Millésimé Diebolt-Vallois cuvée captures the essence of a single year, born only when quality standards are met. Made exclusively from Chardonnay, this blanc de blancs champagne is distinguished by the purity and excellence of the grapes from the terroirs of Cuis (60%), Epernay, Chouilly and the young vines of Cramant. The meticulous fermentation in temperature-controlled vats gives this cuvée an incomparable balance, precisely revealing the expression of its terroir. Its dosage, between 3 and 5 g/L, gives it a unique personality. For optimal tasting, it is recommended to serve the Blanc de Blancs Millésime Diebolt-Vallois cuvée at 9°C in summer and between 10 and 11°C in winter.
