The Cuvée Blanc de Blancs from Maison de Venoge is a sumptuous nectar made exclusively from Chardonnay from the prestigious Premiers and Grands Crus, notably Mesnil sur Oger and Trépail. Exquisitely fresh, it is the ideal companion to enhance an aperitif or a light starter. Its elegant presentation in the shape of a carafe delicately evokes the crystal bottles appreciated by the aristocracy of the 20th century for their tasting ceremony. With a pale gold hue, its color offers subtle green reflections crossed by delicate creamy bubbles. From the first nose, a pleasant sensation invades the senses, with scents of white flowers and citrus fruits. This exquisite freshness is sublimated by an elegant minerality. The attack on the palate is lively and bursting with freshness. The same fruity and floral notes appear, to which are mixed nuances of candied peach, typical of Chardonnay. This exceptional blanc de blancs champagne has remarkable tension, announcing a promising aging potential. To fully savor its aromas, its ideal serving temperature is 9°C.
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TASTING NOTES
Nose : From the first nose, a pleasant sensation invades the senses, with scents of white flowers and citrus fruits. This exquisite freshness is sublimated by an elegant minerality.
Palate : The attack on the palate is lively and bursting with freshness. The same fruity and floral notes appear, to which are mixed nuances of candied peach, typical of Chardonnay.
FEATURES
Grape varieties : 100% chardonnay.
Pairings : Exquisitely fresh, it is the ideal companion to enhance an aperitif or a light starter.
Dosage : 6 to 7 gr/l.
Serving temperature: 9°
THE BRAND
Founded in 1837 in Épernay by the Swiss Henry-Marc de Venoge, the Maison De Venoge occupies a privileged position in the Champagne panorama. Attached to its rich heritage and the quality of its products, it counts among its treasures the Louis XV cuvée, reserved for great years. Its name evokes the Order of May 25, 1728, signed by King Louis XV, which marked a turning point in the wine history of France by legitimizing the birth of champagne. Yvonne De Venoge, the last heir of the line, was born in 1869. She married the Marquis Adrien de Mun, a shrewd communications man, who propelled the brand in Paris to the heart of society's elite. The Maison De Venoge carries the legacy of a great dynasty. Once prized by illustrious figures such as Sarah Bernhardt and the Countess of Ségur, its champagne has since continued to garner numerous awards, confirming its exceptional quality.
Data sheet
The Cuvée Blanc de Blancs from Maison de Venoge is a sumptuous nectar made exclusively from Chardonnay from the prestigious Premiers and Grands Crus, notably Mesnil sur Oger and Trépail. Exquisitely fresh, it is the ideal companion to enhance an aperitif or a light starter. Its elegant presentation in the shape of a carafe delicately evokes the crystal bottles appreciated by the aristocracy of the 20th century for their tasting ceremony. With a pale gold hue, its color offers subtle green reflections crossed by delicate creamy bubbles. From the first nose, a pleasant sensation invades the senses, with scents of white flowers and citrus fruits. This exquisite freshness is sublimated by an elegant minerality. The attack on the palate is lively and bursting with freshness. The same fruity and floral notes appear, to which are mixed nuances of candied peach, typical of Chardonnay. This exceptional blanc de blancs champagne has remarkable tension, announcing a promising aging potential. To fully savor its aromas, its ideal serving temperature is 9°C.
