The Blanc de Blancs cuvée from Palmer & Co is a blanc de blancs champagne (100% chardonnay) resulting from the magnificent terroirs classified as Premiers Crus of Villers-Marmery and Trépail. It is the perfect representation of elegance and liveliness. These Premiers Crus from the Montagne de Reims, renowned for their finesse and freshness, are harmoniously blended with the delicately fruity chardonnays from the Côte de Sézanne. Dosed at 7 g/L and aged on lees for 4 years, this brut champagne has great clarity. Ideal for a refined tasting, this Blanc de Blancs expresses itself with panache during an aperitif dinner. With a pale golden color with sparkling gold highlights, its bubbles are fine and regular. On the nose, it offers very gourmet and fresh aromas reminiscent of brioche, enhanced by fresher and mineral notes with a touch of citrus and chalk. On the palate, this vintage is very pleasant with a nice roundness on the attack, followed by citrus aromas, including peel, bringing a very pleasant freshness. To fully appreciate its nuances, this champagne should be served at a temperature between 9° and 10°C.
Awards: Essi Avellan MW: 95 pts, Falstaff: 93 pts, James Suckling: 92 pts, Wine & Spirits: 92 pts, Vine Pair: 92 pts, Robert Parker: 92 pts, Wine Spectator: 92 pts, Decanter: 92 pts, Tim Atkin: 90 pts, Wine Enthusiast: 89 pts, SWWC (Champagne & Sparkling Wine World Championship): “Best Blanc de Blancs in the world 2019 and 2021”
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TASTING NOTES
Nose : On the nose, it offers very gourmet and fresh aromas reminiscent of brioche, enhanced by fresher and mineral notes with a touch of citrus and chalk.
Palate : On the palate, this vintage is very pleasant with a nice roundness on the attack, followed by citrus aromas, including peel, bringing a very pleasant freshness.
FEATURES
Grape varieties : 100% chardonnay.
Pairings : A vintage with flawless aperitif integrity, which could be the prelude to a meal focused on the flavors of the sea. It would ideally accompany oysters with onion cream, a pumpkin velouté with shrimp espuma, a scallop carpaccio, a sea bass fillet with a simple dash of olive oil or even sushi and sashimi.
Dosage : 6 to 7 gr/l.
Serving temperature: 9 to 10°.
THE BRAND
Founded in 1947, Palmer & Co began with 7 different winemakers who came together because of their shared passion for growing the prized Premier and Grand Cru grapes in the Montagne de Reims region of Champagne. Having created wines together, their shared passion and desire for perfection has given this Champagne House a reputation for passion, harmony and the pursuit of excellence. Palmer & Co Champagnes hold a natural elegance that not only lasts over time, but also develops and improves. The House is also committed to sustainable viticulture with a strict plan that protects the grapes and vines and reduces waste. Palmer & Co ’s Cellar Master strives for perfection alongside his 4 oenologists. Together, they work as guardians of the Palmer & Co style to maintain the passion that created them yesterday, today and tomorrow with unwavering vigilance. “For Palmer & Co, the creation of a cuvée is as much the work of nature as it is the work of man. “We blend the different grape varieties, vintages and reserve wines until we achieve the perfect balance.” - Xavier Berdin, Cellar Master. Champagne Palmer & Co is internationally known for its highly regarded champagnes, prestigious vineyards and exceptional quality. Palmer & Co is indeed a quality-focused Champagne House with over 200 hectares of Grand and Premier Cru vines in the Montagne de Reims, one of the most prestigious terroirs in Champagne. Palmer & Co champagnes mature in a maze of deep chalk galleries, remaining in contact with the lees for at least 4 years for the NV Palmer Brut Réserve, 6 to 8 years for the vintage cuvées and up to 10 years or more for the magnums and larger bottles.
Data sheet
The Blanc de Blancs cuvée from Palmer & Co is a blanc de blancs champagne (100% chardonnay) resulting from the magnificent terroirs classified as Premiers Crus of Villers-Marmery and Trépail. It is the perfect representation of elegance and liveliness. These Premiers Crus from the Montagne de Reims, renowned for their finesse and freshness, are harmoniously blended with the delicately fruity chardonnays from the Côte de Sézanne. Dosed at 7 g/L and aged on lees for 4 years, this brut champagne has great clarity. Ideal for a refined tasting, this Blanc de Blancs expresses itself with panache during an aperitif dinner. With a pale golden color with sparkling gold highlights, its bubbles are fine and regular. On the nose, it offers very gourmet and fresh aromas reminiscent of brioche, enhanced by fresher and mineral notes with a touch of citrus and chalk. On the palate, this vintage is very pleasant with a nice roundness on the attack, followed by citrus aromas, including peel, bringing a very pleasant freshness. To fully appreciate its nuances, this champagne should be served at a temperature between 9° and 10°C.
Awards: Essi Avellan MW: 95 pts, Falstaff: 93 pts, James Suckling: 92 pts, Wine & Spirits: 92 pts, Vine Pair: 92 pts, Robert Parker: 92 pts, Wine Spectator: 92 pts, Decanter: 92 pts, Tim Atkin: 90 pts, Wine Enthusiast: 89 pts, SWWC (Champagne & Sparkling Wine World Championship): “Best Blanc de Blancs in the world 2019 and 2021”
