The Cœur des Bar Blanc de Blancs champagne from Maison DEVAUX is a pure expression of Chardonnay, mainly harvested in the prestigious Côte des Blancs region. The fruit of sustainable viticulture, it incorporates 45% reserve wines, adding complexity and depth to its character. After a minimum of 3 years of maturation in the cellar, this champagne reveals a captivating olfactory bouquet. Citrus fruits initially dominate, then give way to notes of ripe fruits such as white peach and dried fruits, signs of its full maturity. On the palate, its lively and fleshy attack evokes the juicy and crunchy flesh of grapefruit. The finish, of remarkable freshness, is punctuated by an exotic touch that leaves a memorable imprint. This blanc de blancs champagne was awarded a gold medal at Mundus Vini, a superb score of 90/100 at Gilbert & Gaillard n 92/100 at James Suckling, 93/100 - US at Wine Enthusiast and 91/100 - UK at the International Wine Challenge.
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