The Blanc de Noirs cuvée from Palmer & Co is the result of blending the best vintages from the Montagne de Reims, the Côte des Bars and the Vallée de la Marne. Perfectly balanced between vinosity and roundness, this cuvée benefits from 50% Pinot Meunier, providing suppleness and fruitiness, while the Pinot Noir (50%) gives it power and density. In addition, with 35% reserve wines and 3 years of aging on lees, it guarantees a gourmet maturity. Dosed at only 6 g/L, it retains purity and freshness, creating a subtle contrast with the fruity body of the two pinots. Thus, the Blanc de Noirs cuvée offers a harmonious and delicate experience, perfect for those who appreciate the complexity and richness of well-balanced champagnes. ThisBlanc de Noirs champagne is to be served as a stylish aperitif. At the table, it will brilliantly enhance a veal medallion and its sage jus. Dare to accompany it with a lightly smoked fish; it will also marry wonderfully with the tasty and delicate flesh of crayfish. It works wonderfully with tagines. To better appreciate it, this champagne should be served at a temperature of 10°C.
Awards : Best NV Blanc de Noirs 2021, Gold 2015, Gold 2017, Gold 2018, Gold 2021, Gold 2022, The Drink Business Awards: Silver 2022, Silver 2019, Gold 2017, Gold 2016, Decanter World Wine Awards: Silver 2018, International Wine & Spirits Competition: Gold 2019, Gold 2018
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TASTING NOTES
Nose : A very beautiful aromatic complexity with aromas of ripe fruits and spices.: notes of roasted apple, compote and peach.
Palate : We find a subtle combination of structure, length and liveliness. The bubble is fine as velvet. Aromas of pear, brioche and spices, notes of fresh walnut are revealed during tasting.
FEATURES
Grape varieties : 50% Pinot Noir and 50% Pinot Meunier.
Pairings : This characterful champagne will satisfy the desire for a stylish aperitif. At the table, it will brilliantly enhance a veal medallion and its sage jus. Dare to accompany it with a lightly smoked fish; it will also marry wonderfully with the tasty and delicate flesh of crayfish. It works wonderfully with tagines.
Dosage : 6 to 7 gr/l.
Serving temperature: 10°
THE BRAND
Founded in 1947, Palmer & Co began with 7 different winemakers who came together because of their shared passion for growing the prized Premier and Grand Cru grapes in the Montagne de Reims region of Champagne. Having created wines together, their shared passion and desire for perfection has given this Champagne House a reputation for passion, harmony and the pursuit of excellence. Palmer & Co Champagnes hold a natural elegance that not only lasts over time, but also develops and improves. The House is also committed to sustainable viticulture with a strict plan that protects the grapes and vines and reduces waste. Palmer & Co ’s Cellar Master strives for perfection alongside his 4 oenologists. Together, they work as guardians of the Palmer & Co style to maintain the passion that created them yesterday, today and tomorrow with unwavering vigilance. “For Palmer & Co, the creation of a cuvée is as much the work of nature as it is the work of man. “We blend the different grape varieties, vintages and reserve wines until we achieve the perfect balance.” - Xavier Berdin, Cellar Master. Champagne Palmer & Co is internationally known for its highly regarded champagnes, prestigious vineyards and exceptional quality. Palmer & Co is indeed a quality-focused Champagne House with over 200 hectares of Grand and Premier Cru vines in the Montagne de Reims, one of the most prestigious terroirs in Champagne. Palmer & Co champagnes mature in a maze of deep chalk galleries, remaining in contact with the lees for at least 4 years for the NV Palmer Brut Réserve, 6 to 8 years for the vintage cuvées and up to 10 years or more for the magnums and larger bottles.
Data sheet
The Blanc de Noirs cuvée from Palmer & Co is the result of blending the best vintages from the Montagne de Reims, the Côte des Bars and the Vallée de la Marne. Perfectly balanced between vinosity and roundness, this cuvée benefits from 50% Pinot Meunier, providing suppleness and fruitiness, while the Pinot Noir (50%) gives it power and density. In addition, with 35% reserve wines and 3 years of aging on lees, it guarantees a gourmet maturity. Dosed at only 6 g/L, it retains purity and freshness, creating a subtle contrast with the fruity body of the two pinots. Thus, the Blanc de Noirs cuvée offers a harmonious and delicate experience, perfect for those who appreciate the complexity and richness of well-balanced champagnes. ThisBlanc de Noirs champagne is to be served as a stylish aperitif. At the table, it will brilliantly enhance a veal medallion and its sage jus. Dare to accompany it with a lightly smoked fish; it will also marry wonderfully with the tasty and delicate flesh of crayfish. It works wonderfully with tagines. To better appreciate it, this champagne should be served at a temperature of 10°C.
Awards : Best NV Blanc de Noirs 2021, Gold 2015, Gold 2017, Gold 2018, Gold 2021, Gold 2022, The Drink Business Awards: Silver 2022, Silver 2019, Gold 2017, Gold 2016, Decanter World Wine Awards: Silver 2018, International Wine & Spirits Competition: Gold 2019, Gold 2018
