At the very heart of elegance, the Cuvée Rosé de Laurent-Perrie r, presented in its emblematic bottle, stands out as an undisputed reference among rosé champagnes . It illustrates the unique know-how of the Champagne House, combining freshness and vinosity with exceptional mastery. This 100% Pinot Noir champagne comes from around ten carefully selected vintages. The grapes macerate for 48 to 72 hours after their harvest, which allows the full aromatic richness of Pinot Noir to be revealed. Aged for at least five years, this saignée rosé seduces both lovers and connoisseurs of great champagnes with its frank and tangy attack, followed by a supple and tender finish. Gourmet and generous, this champagne offers aromas of fresh red fruits, enhancing the most varied dishes, such as marinated raw fish, exotic cuisine and desserts. Rewarded with prestigious distinctions, this cuvée is recognized as one of the best rosé champagnes. Among the honors, it obtained 17.5/20 Guide Bettane & Desseauve, 94/100 Wine Enthusiast, 15.5/20 Gault & Millau, and 95/100 Decanter World Wine Awards.
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TASTING NOTES
Nose : A frank nose of extraordinary freshness and a wide range of red fruits: raspberry, redcurrant, strawberry, black cherry.
Palate : A frank and tangy attack for this supple and round wine. On the palate, it offers the sensation of diving into a basket of freshly picked red fruits.
FEATURES
Grape varieties : 100% Pinot Noir.
Pairings : Gourmet and generous, this champagne offers aromas of fresh red fruits, enhancing the most varied dishes, such as marinated raw fish, exotic cuisines and desserts.
Dosage : Brut 6 to 7 gr/l.
Serving temperature: 8 to 10°
THE BRAND
Founded in 1812 by André-Michel Pierlot, a former cooper and bottler from Chigny-les-Roses, the Champagne House took its current name, Veuve Laurent-Perrier, when, in full expansion, Mathilde Emilie Perrier decided to merge the family names. This initiative marked the beginning of a succession of visionary women at the head of the company. In 1925, Eugénie Hortense Laurent inherited the House, then handing over the reins to Marie-Louise de Nonancourt, née Lanson, in 1939. Today, Laurent-Perrier is recognized worldwide as one of the greatest champagne brands. Each wine from the House demonstrates unparalleled audacity and creativity, responding to the aspirations of an era passionate about discovery. Each cuvée tells its story, revealing a unique personality. Beyond its excellence in champagne, Laurent-Perrier embodies an epicurean art of living, celebrating the pleasures and art of the table. As a reminder, it is an independent family Champagne House and is a pillar of the Laurent-Perrier group, founded in 1983 by Bernard de Nonancourt, the visionary behind the Salon, Delamotte and de Castellane brands, who bought Laurent-Perrier in 1948. From the cellar to international markets, Bernard de Nonancourt devoted himself body and soul to raising the brand to the top. His motto, "quality of wines, quality of people" guided each of his actions. In particular, he introduced the Brut Nature and the Cuvée Rosée, thus shaping the distinctive style of the House around finesse, freshness and elegance. These values have since spread across the world, present in more than 160 countries today. Maximilien Bernardeau took the reins as the new cellar master in 2023, continuing the legacy of excellence established by his predecessor.
Data sheet
At the very heart of elegance, the Cuvée Rosé de Laurent-Perrie r, presented in its emblematic bottle, stands out as an undisputed reference among rosé champagnes . It illustrates the unique know-how of the Champagne House, combining freshness and vinosity with exceptional mastery. This 100% Pinot Noir champagne comes from around ten carefully selected vintages. The grapes macerate for 48 to 72 hours after their harvest, which allows the full aromatic richness of Pinot Noir to be revealed. Aged for at least five years, this saignée rosé seduces both lovers and connoisseurs of great champagnes with its frank and tangy attack, followed by a supple and tender finish. Gourmet and generous, this champagne offers aromas of fresh red fruits, enhancing the most varied dishes, such as marinated raw fish, exotic cuisine and desserts. Rewarded with prestigious distinctions, this cuvée is recognized as one of the best rosé champagnes. Among the honors, it obtained 17.5/20 Guide Bettane & Desseauve, 94/100 Wine Enthusiast, 15.5/20 Gault & Millau, and 95/100 Decanter World Wine Awards.
