The history of the Agrapart family champagne house dates back to the end of the 19th century, in Avize. Founded by Mr. Arthur Agrapart, this company was taken over by his grandson, Pierre, in the 1950s, marking the beginning of 'a period of significant expansion for the estate. Today, the vineyard covers 12 hectares, divided into more than 70 plots planted at a density of 8,000 vines per hectare. Mainly located in the grands crus of the Côte des Whites, the vineyard includes 9.5 hectares of chardonnay in Avize, Oger, Cramant and Oiry, as well as 1.5 hectares of chardonnay in Avenay-Val-d'Or, Coligny Premiers Crus and Vauciennes, and 1 hectare of pinot noir in Avenay-Val-d'Or, Premier Cru of the Montagne de Reims. This diverse geographical distribution gives Agrapart champagnes a unique identity and an authentic expression of the Champagne terroir. Pascal Agrapart embodies the third generation to passionately run the family estate, formerly known as Agrapart & Fils. Under his leadership, the The style of the house's champagnes has evolved towards more mature expressions, thanks to aging in oak barrels. At the same time, the vineyard is managed according to the principles of sustainable viticulture, demonstrating a deep commitment to preserving the environment. and product quality. Agrapart & Fils has been awarded the most prestigious rating, receiving three stars in the guide to the best wines of France by La Revue du Vin de France. This recognition is all the more remarkable given that only nine estates Champagne residents were honored with this distinction.
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