Cédric Moussé's L'Esquisse cuvée brings together the estate's new and young plots, offering a fresh and lively expression of the Marne Valley. Composed of 70% Meuniers and 30% Pinot Noirs, this cuvée combines 30% of the year's base wine with 70% of wine from the previous harvest. The grapes come from the terroirs of Cuisles, Jonquery and Châtillon-sur-Marne, where the subsoils are distinguished by a unique composition: 20 cm of clayey topsoil, 40 cm of highly draining clayey sand, 30 cm of green clay and calcareous marl. The harvest is carried out by hand in 15 kg market gardening crates, in order to preserve the integrity of the bunches and limit self-pressing. Malolactic fermentation is carried out and the bottles age for 18 months, giving the wine a youthfulness and great drinkability. Once disgorging is complete, this champagne is dosed Extra-Brut (2 gr/l). Esquisse de Moussé Fils champagne is to be enjoyed as a summer aperitif, accompanied by almonds, dried fruits or watermelon, for a friendly and refreshing moment. To better appreciate it, it is served at a temperature of 9°C.
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TASTING NOTES
Nose : Light and refreshing champagne with red fruits. Brioche, lemon, cranberry, fresh strawberry, raspberry.
Palate : Beautiful, fine bubbles in the mouth.
FEATURES
Grape varieties : 70% Pinot Meunier and 30% Pinot Noir.
Pairings : Good friends, family, sun (or not) and an aperitif made up of almonds, dried fruits, watermelon…
Dosage : 2gr/l.
Serving temperature: 9°.
THE BRAND
Champagne Moussé Fils is a family house steeped in history over several generations. It alone represents the quintessence of tradition, passion and craftsmanship of champagne. Initiated by François Moussé at the beginning of the 20th century, this company finds its nest in the heart of the village of Cuisles, in the heart of the prestigious Marne Valley in Champagne. The history of the Moussé family is intimately intertwined with that of Champagne. François Moussé, the founding patriarch, was a passionate winemaker who, guided by the family heritage, decided to launch into the production of champagne. Armed with determination and know-how, he planted the first vines and began to create champagnes renowned for their finesse and elegance. From generation to generation, the Moussé family has been able to pass on its precious knowledge and love of the land, while preserving traditional values, while adapting to the changing trends of the champagne market. Even today, the Moussé Fils house is in the hands of family members, who work with passion and dedication to perpetuate this unique wine heritage.
Data sheet
Cédric Moussé's L'Esquisse cuvée brings together the estate's new and young plots, offering a fresh and lively expression of the Marne Valley. Composed of 70% Meuniers and 30% Pinot Noirs, this cuvée combines 30% of the year's base wine with 70% of wine from the previous harvest. The grapes come from the terroirs of Cuisles, Jonquery and Châtillon-sur-Marne, where the subsoils are distinguished by a unique composition: 20 cm of clayey topsoil, 40 cm of highly draining clayey sand, 30 cm of green clay and calcareous marl. The harvest is carried out by hand in 15 kg market gardening crates, in order to preserve the integrity of the bunches and limit self-pressing. Malolactic fermentation is carried out and the bottles age for 18 months, giving the wine a youthfulness and great drinkability. Once disgorging is complete, this champagne is dosed Extra-Brut (2 gr/l). Esquisse de Moussé Fils champagne is to be enjoyed as a summer aperitif, accompanied by almonds, dried fruits or watermelon, for a friendly and refreshing moment. To better appreciate it, it is served at a temperature of 9°C.
