The prestige cuvée, Amazone de Palmer , fully reveals the potential of reserve wines. This great brut champagne, ample and deep, surprises and invites you to an absolutely unique taste experience. A blend of the best vintages and noble grape varieties of Champagne, this cuvée respects a parity between chardonnay and pinot noir, and is exclusively made from reserve wines. Coming from Premiers and Grands Crus, its low dosage of 7 g/L and its aging of at least 10 years on lees give it an exceptional aromatic identity. The Amazone de Palmer cuvée has a light yellow color with golden highlights. Its very fine bubbles are intense and regular. On the first nose, notes of very ripe fruits, such as candied white peach, are present. Then, floral aromas, slightly honeyed, stand out. It is a champagne with a beautiful aromatic intensity. On the palate, the Amazone cuvée is round, fine and delicate. It reveals fruity aromas of peach and crisp pear, providing a gourmet intensity, while more mineral notes offer freshness and balance. To better appreciate it, it is served at a temperature of 9° to 10°C.
Awards : Falstaff: 95 pts, Robert Parker: 95 pts, Bettane & Dessauve: 95 pts, Wine Spectator: 95 pts, Tim Atkin: 92 pts, Wine Enthusiast: 92 pts, Essi Avellan MW: 92 pts
Paiement 100% Sécurisé - Visa, Master Card, American Express, Virement Bancaire.
Livraison Chronopost dès 6.50€ et Offerte dès 130€* - Commande avant 12h = expédié le jour même (sauf weekend) - Cliquer pour voir nos tarifs.
Colis Protégé & Assuré avec option Zen' Assurance -100% anti casse, discret , aucun signe de marque, 15j pour échanger.
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TASTING NOTES
Nose : On the first nose, notes of very ripe fruits, such as candied white peach, are present. Then, floral aromas, slightly honeyed, stand out. This is a champagne with a beautiful aromatic intensity.
Palate : On the palate, the Amazone vintage is round, fine and delicate. We discover fruity aromas of peach and crunchy pear, bringing a gourmet intensity, while more mineral notes offer freshness and balance.
FEATURES
Grape varieties : 51% chardonnay and 49% pinot noir.
Pairings : Palmer's Amazone pairs wonderfully with a 24-month Comté, it will enhance a lobster simply grilled in salted butter. In the white meat category, it will brilliantly accompany a capon with mushrooms or sweetbreads with truffles.
Dosage : 6 gr/l.
Serving temperature: 9 to 10°.
THE BRAND
Founded in 1947, Palmer & Co began with 7 different winemakers who came together because of their shared passion for growing the prized Premier and Grand Cru grapes in the Montagne de Reims region of Champagne. Having created wines together, their shared passion and desire for perfection has given this Champagne House a reputation for passion, harmony and the pursuit of excellence. Palmer & Co Champagnes hold a natural elegance that not only lasts over time, but also develops and improves. The House is also committed to sustainable viticulture with a strict plan that protects the grapes and vines and reduces waste. Palmer & Co ’s Cellar Master strives for perfection alongside his 4 oenologists. Together, they work as guardians of the Palmer & Co style to maintain the passion that created them yesterday, today and tomorrow with unwavering vigilance. “For Palmer & Co, the creation of a cuvée is as much the work of nature as it is the work of man. “We blend the different grape varieties, vintages and reserve wines until we achieve the perfect balance.” - Xavier Berdin, Cellar Master. Champagne Palmer & Co is internationally known for its highly regarded champagnes, prestigious vineyards and exceptional quality. Palmer & Co is indeed a quality-focused Champagne House with over 200 hectares of Grand and Premier Cru vines in the Montagne de Reims, one of the most prestigious terroirs in Champagne. Palmer & Co champagnes mature in a maze of deep chalk galleries, remaining in contact with the lees for at least 4 years for the NV Palmer Brut Réserve, 6 to 8 years for the vintage cuvées and up to 10 years or more for the magnums and larger bottles.
Data sheet
The prestige cuvée, Amazone de Palmer , fully reveals the potential of reserve wines. This great brut champagne, ample and deep, surprises and invites you to an absolutely unique taste experience. A blend of the best vintages and noble grape varieties of Champagne, this cuvée respects a parity between chardonnay and pinot noir, and is exclusively made from reserve wines. Coming from Premiers and Grands Crus, its low dosage of 7 g/L and its aging of at least 10 years on lees give it an exceptional aromatic identity. The Amazone de Palmer cuvée has a light yellow color with golden highlights. Its very fine bubbles are intense and regular. On the first nose, notes of very ripe fruits, such as candied white peach, are present. Then, floral aromas, slightly honeyed, stand out. It is a champagne with a beautiful aromatic intensity. On the palate, the Amazone cuvée is round, fine and delicate. It reveals fruity aromas of peach and crisp pear, providing a gourmet intensity, while more mineral notes offer freshness and balance. To better appreciate it, it is served at a temperature of 9° to 10°C.
Awards : Falstaff: 95 pts, Robert Parker: 95 pts, Bettane & Dessauve: 95 pts, Wine Spectator: 95 pts, Tim Atkin: 92 pts, Wine Enthusiast: 92 pts, Essi Avellan MW: 92 pts
