The 747 vintage from Maison Jacquesson , from the 2019 harvest, comes from an abundant harvest, characterized by beautiful maturity and moderate acidity. This Extra-Brut champagne (1.5 gr/l) is composed of 75% from the terroirs of Aÿ, Dizy and Hautvillers, and 25% from those of Avize and Oiry. Part of the famous numbered “700” vintages, recognized for their finesse, purity and incredible aging potential, the 747 vintage is a blend of Chardonnay, Meunier and Pinot Noir. On the nose, it reveals notes of citrus and brioche, while its bubbles are very fine and airy. On the palate, it is very elegant, with aromas of white fruits, a slightly woody touch and a marked minerality. The profile of this champagne is fine, taut and complex. Jacquesson Cuvée 747 is ideal for a chic aperitif, accompanied by shellfish, poultry or a tasty sheep's cheese. This champagne, which unites all the Domaine's plots, is offered with two aging options, the second disgorging occurring five years later for a second marketing under the name of Cuvée 700 Dégorgement Tardif.
Awards : 3* in the RVF Green Guide, 5* in the Bettane and Desseauve Guide and 17.5 / 20 Bettane & Desseauve Guide.
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Hydro-Regulated Storage (perfect preservation of bottles)Tasted and approved, our experts validate 100% of the champagnes.TASTING NOTES
Nose : On the nose, it reveals notes of citrus fruits and brioche, while its bubbles are very fine and airy.
Palate : On the palate, it is very elegant, with aromas of white fruits, a slightly woody touch and a marked minerality. The profile of this champagne is fine, tense and complex.
FEATURES
Grape varieties : Chardonnay, Meunier and Pinot Noir.
Pairings : Jacquesson Cuvée 746 is ideal for a chic aperitif, accompanied by shellfish, poultry or a tasty sheep's cheese.
Dosage : Extra-brut 1.5 gr/l.
Serving temperature: 8 to 10°.
THE BRAND
Founded at the end of the 18th century, the Jacquesson house had fallen into line after a few dynamic decades. It has regained its splendor since its purchase in 1974 by the Chiquet family, whose current generation at the helm is made up of two personalities who complement each other: Jean-Hervé for sales and marketing and Jean-Laurent for winemaking. Based in Dizy, the house produces 250,000 bottles annually from 28 hectares owned by itself, with the remaining 20% of grapes being carefully purchased. The vines are located on the one hand in the Grande Vallée de la Marne, on steep hillsides, in Aÿ (a Grand Cru) and in Dizy and Hautvillers, and on the other hand in the Côte des Blancs, in Avize and Oiry, where the chalk is at the surface of the soil. That said, the two brothers insist on the notion of work in the cellar: "The terroir, even great, is nothing without the work of man." It is in this context that the heterogeneity of the plots, orientations, subsoils and of course the grapes takes on its full meaning in their eyes. "It is up to us to highlight the diversity of the plots and to reinforce the influence of the mineral on the fruit." The result of this policy is unique, characterful vintages that have put Jacquesson back at the forefront of the region. As proven by the 700 vintage, a blend of vintages that serves as a "non-vintage brut" as exists almost everywhere else. Except that here, the main thing is not to ensure a consistency of taste from one year to the next but to offer, over time, the best of what we have in the cellar.
Data sheet
The 747 vintage from Maison Jacquesson , from the 2019 harvest, comes from an abundant harvest, characterized by beautiful maturity and moderate acidity. This Extra-Brut champagne (1.5 gr/l) is composed of 75% from the terroirs of Aÿ, Dizy and Hautvillers, and 25% from those of Avize and Oiry. Part of the famous numbered “700” vintages, recognized for their finesse, purity and incredible aging potential, the 747 vintage is a blend of Chardonnay, Meunier and Pinot Noir. On the nose, it reveals notes of citrus and brioche, while its bubbles are very fine and airy. On the palate, it is very elegant, with aromas of white fruits, a slightly woody touch and a marked minerality. The profile of this champagne is fine, taut and complex. Jacquesson Cuvée 747 is ideal for a chic aperitif, accompanied by shellfish, poultry or a tasty sheep's cheese. This champagne, which unites all the Domaine's plots, is offered with two aging options, the second disgorging occurring five years later for a second marketing under the name of Cuvée 700 Dégorgement Tardif.
Awards : 3* in the RVF Green Guide, 5* in the Bettane and Desseauve Guide and 17.5 / 20 Bettane & Desseauve Guide.
